Brazilian recipe
Quick Pressure Cooker Beef Roast (Carne assada de panela de pressão)
Get tender, flavorful beef in minutes. This method uses top round and onion soup mix for a hassle-free, succulent main dish that is perfect for a busy weeknight.
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Ingredients
1 kg top round steak, sliced
1 bottle (or 2 cans) dark beer
1 packet onion soup mix
1 bottle (or 2 cans) dark beer
1 packet onion soup mix
Where to find ingredients
You can find top round steak in the meat department of local supermarkets. The onion soup mix and dark beer are available in the dry goods aisle and the beverage section, respectively. If onion soup mix is unavailable, a blend of dried onion flakes and beef bouillon can serve as a substitute.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix.
- Add the sliced top round to the pot, ensuring the pieces are well distributed throughout the liquid.
- Seal the pressure cooker lid and cook over high heat until full pressure is reached.
- Reduce the heat and let the beef cook for 40 minutes under pressure.
- Turn off the heat and allow the pressure to release naturally before opening the lid.
- Serve the beef roast hot.
Observations
This quick beef roast is the ultimate solution for those craving a hearty meal without spending hours over the stove. By using a pressure cooker, the top round cut becomes remarkably tender, soaking up a rich, savory gravy created by the combination of dark beer and onion soup mix. It is a crowd-pleasing dish that perfectly balances ease and flavor, making it a go-to for daily meals or quick-turnaround entertaining.
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