Brazilian recipe
Braided Pork Loin with Pineapple and Bacon
Braided pork loin is a classic dish that perfectly balances the savory richness of pork with the sweet, succulent flavor of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
All-purpose seasoning, to taste
Pineapple juice, for basting
1 pineapple, diced
1 head of lettuce
250g sliced bacon
All-purpose seasoning, to taste
Pineapple juice, for basting
1 pineapple, diced
1 head of lettuce
Where to find ingredients
Pork loin, fresh pineapple, and produce can be found at local butchers, supermarkets, and farmers' markets. Bacon and seasoning are readily available in the refrigerated and spice aisles of any grocery store.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and braid them together
- Wrap the braid with the bacon slices and secure them with toothpicks
- Drizzle the loin with pineapple juice and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the aluminum foil once it begins to cook
- Roast for a maximum of 1 hour
- Decorate the dish with the diced pineapple and lettuce leaves before serving
Observations
This recipe is perfect for special occasions. The secret lies in the pineapple juice marinade, which tenderizes the meat, while the bacon provides an irresistible smoky finish.
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