Brazilian recipe
Classic Virado à Paulista: Step-by-Step Recipe (Virado à paulista : receita passo a passo)
Learn how to prepare the authentic Virado à Paulista, a quintessential Brazilian comfort meal featuring savory pork chops and a hearty bean mash.
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Ingredients
500 g pork chops
2 tbsp olive oil (30 ml)
1 tsp salt (5 g)
1 tsp lemon zest
1 tbsp lemon juice (15 ml)
1/2 cup chopped bacon (50 g)
1 garlic clove, minced (5 g)
1/2 medium onion, diced (75 g)
1 cup cassava flour (150 g)
2 cups cooked carioca beans, drained (400 g)
2 cups bean cooking liquid (400 ml)
1/2 tsp salt (2.5 g)
1 tbsp chopped parsley (5 g)
2 tbsp olive oil (30 ml)
1 tsp salt (5 g)
1 tsp lemon zest
1 tbsp lemon juice (15 ml)
1/2 cup chopped bacon (50 g)
1 garlic clove, minced (5 g)
1/2 medium onion, diced (75 g)
1 cup cassava flour (150 g)
2 cups cooked carioca beans, drained (400 g)
2 cups bean cooking liquid (400 ml)
1/2 tsp salt (2.5 g)
1 tbsp chopped parsley (5 g)
Where to find ingredients
Find pork chops and fresh produce at local supermarkets or butcher shops in Nassau. Cassava flour (often labeled as farinha de mandioca) can be found in the international aisles of larger grocery stores. Carioca beans are widely available in Latin specialty shops.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and let them marinate in the refrigerator for 30 minutes.
- In a medium pot, fry the bacon over high heat for 3 minutes until it becomes crispy and golden.
- Add the minced garlic and diced onion to the pot, sautéing for an additional 2 minutes.
- Stir in the cassava flour and toast lightly, stirring constantly.
- Incorporate the cooked beans and the bean cooking liquid. Season with salt and mix gently.
- Remove from the heat and stir in the chopped parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Sear the seasoned pork chops for 2 minutes on each side until they are nicely browned.
- Serve the pork chops alongside the bean virado and finish with the remaining lemon zest.
Observations
The Virado à Paulista stands as one of the most iconic dishes in Brazilian cuisine, with historical roots tracing back to the colonial 'tropeiro' expeditions across São Paulo. It is a robust, complete meal celebrated for its rich blend of textures and deeply savory profile, making it a perfect choice for a substantial and traditional lunch. The dish brings together classic components, including juicy pork chops, seasoned beans, sautéed greens, and farofa, creating a soul-warming experience steeped in heritage.
This recipe streamlines the process, focusing on the essential elements required to achieve a flavor-packed, homemade virado while preserving the integrity of the original dish. Follow these instructions to master each component and ensure a perfectly balanced result every time.
This recipe streamlines the process, focusing on the essential elements required to achieve a flavor-packed, homemade virado while preserving the integrity of the original dish. Follow these instructions to master each component and ensure a perfectly balanced result every time.
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