Brazilian recipe
Cheese-Stuffed Meatballs (Almôndegas recheadas com queijo)
A simple, comforting recipe for homemade meatballs with a molten fresh cheese center, perfect for an effortless lunch or dinner.
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Ingredients
30g fresh cheese, cubed
1 garlic clove, crushed
1 tsp dried oregano
100g lean ground beef
1/2 onion, finely diced
1 tbsp fresh parsley, chopped
Salt to taste
1 tbsp all-purpose flour
1/2 can tomato sauce
1 garlic clove, crushed
1 tsp dried oregano
100g lean ground beef
1/2 onion, finely diced
1 tbsp fresh parsley, chopped
Salt to taste
1 tbsp all-purpose flour
1/2 can tomato sauce
Where to find ingredients
You can find lean ground beef and fresh produce at local supermarkets or independent butchers across the Bahamas. For the fresh cheese, look for 'queso fresco' or similar mild, firm white cheeses in the specialty dairy or international section of larger grocery stores. As a substitute, you may use mozzarella if a milder, meltier center is preferred.
Preparation method
- Toss the cheese cubes with the oregano and set them aside.
- In a mixing bowl, combine the ground beef, diced onion, crushed garlic, chopped parsley, and salt.
- Gradually mix in the flour until the meat mixture is well-incorporated and holds its shape.
- Take small portions of the meat mixture, flatten them in the palm of your hand, and place a seasoned cheese cube in the center.
- Carefully wrap the meat around the cheese, rolling it between your palms to form a smooth meatball.
- Arrange the meatballs on a baking sheet and bake in a preheated oven at 180°C (350°F) for about 20 minutes, or until golden brown and cooked through.
- While the meatballs are in the oven, heat the tomato sauce in a small saucepan.
- Serve the meatballs hot, generously drizzled with the warm tomato sauce.
Observations
Cheese-stuffed meatballs are a versatile and mouthwatering dish, ideal for anyone looking for a quick yet satisfying meal. This recipe combines the succulence of lean ground beef with the creamy texture of melted fresh cheese, creating irresistible meatballs. When served with a classic tomato sauce, they become a standout option for casual weeknight dinners or casual gatherings with friends and family.
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