Brazilian recipe
Creamy Oven-Baked Steaks with Melted Cheese (Bife de forno com queijo)
A comforting, easy-to-make dish featuring thick-cut sirloin, pan-seared for moisture and finished in the oven with a rich tomato sauce and bubbling mozzarella.
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Ingredients
6 large, thick-cut sirloin steaks (300g each)
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 carton (approx. 500g) tomato purée
300g shredded mozzarella cheese
Dried oregano to taste
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 carton (approx. 500g) tomato purée
300g shredded mozzarella cheese
Dried oregano to taste
Where to find ingredients
You can source thick-cut sirloin at local Bahamian butcher shops or the meat counters of larger grocery stores. Use standard pantry-staple tomato purée, and look for quality mozzarella in the dairy aisle. If you prefer, a blend of mozzarella and mild provolone can serve as a substitute for the cheese.
Preparation method
- Season the steaks on both sides with salt and black pepper to your preference.
- Heat a sufficient amount of oil in a skillet and sear the steaks quickly over high heat until browned on both sides.
- Place the seared steaks side by side in a baking dish.
- Evenly pour the tomato purée over the steaks in the dish.
- Cover the steaks generously with the shredded mozzarella cheese.
- Sprinkle the oregano over the top of the cheese layer.
- Bake in a preheated oven at 200°C (390°F) until the cheese has completely melted and is lightly golden brown.
Observations
Oven-baked steak is a classic, hearty staple in Brazilian home cooking, perfect for a family dinner. This recipe calls for thick cuts of sirloin (contra-filé), which are quickly seared to lock in their natural juices, then layered in a baking dish with a flavorful tomato sauce and generous amounts of mozzarella. Once gratinéed, the cheese creates an irresistible topping that pairs beautifully with the tender meat. It is a straightforward yet satisfying main course that is sure to be a crowd-pleaser.
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