Brazilian recipe
Creamy Cassava and Shredded Beef Casserole (Escondidinho de carne seca)
A classic Brazilian comfort food featuring a silky cassava mash layered over a savory, succulent shredded dried beef filling.
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Ingredients
1 kg cassava, boiled
1 liter whole milk
500g requeijão cremoso
2 kg carne seca, cooked and shredded
200g onion, finely chopped
200g unsalted butter
Grated Parmesan cheese for topping
1 liter whole milk
500g requeijão cremoso
2 kg carne seca, cooked and shredded
200g onion, finely chopped
200g unsalted butter
Grated Parmesan cheese for topping
Where to find ingredients
You can source mandioca (yuca/cassava) and carne seca in the frozen or specialty meat sections of international markets. Requeijão cremoso is a unique Brazilian cream cheese; if unavailable, a high-fat spreadable cream cheese can be used as a substitute. Look for fresh produce and dairy at local grocery stores throughout the Bahamas.
Preparation method
- Prepare the cassava mash: in a high-speed blender, combine the boiled cassava with the whole milk and the requeijão cremoso, processing until you achieve a smooth, creamy consistency.
- Prepare the filling: in a large skillet, melt the butter over medium heat and sauté the chopped onion until translucent.
- Add the cooked and shredded carne seca to the pan with the onions, stirring for a few minutes to allow the flavors to meld together.
- Assemble the dish: in a greased ovenproof baking dish, spread an even layer of the cassava mash as the base.
- Cover the first layer of mash with the entire carne seca filling, spreading it out to the edges.
- Finish the assembly by spreading the remaining portion of the cassava mash over the top of the beef layer.
- Sprinkle the grated Parmesan cheese evenly over the final layer of mash to facilitate browning.
- Bake in a preheated oven at 180°C (350°F) for approximately 10 minutes, or until the cheese topping is golden and bubbly.
- Serve the casserole warm, garnished according to your preference.
Observations
Escondidinho de carne seca is a staple of Brazilian comfort food, cherished for its satisfying contrast of textures and robust flavors. This dish is perfect for a family gathering or an intimate dinner, marrying a velvety mandioca mash with a hearty, sautéed carne seca filling. Its layered construction, topped with a golden gratin finish, makes it as visually appealing as it is warming.
The straightforward preparation, paired with a sophisticated final result, makes this casserole a favorite for those seeking a substantial meal infused with authentic, home-cooked flavor.
The straightforward preparation, paired with a sophisticated final result, makes this casserole a favorite for those seeking a substantial meal infused with authentic, home-cooked flavor.
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