Brazilian recipe
Classic Homemade Ground Beef Loaf (Bolo de carne moída)
A quintessential comfort food, this savory ground beef loaf is simple to prepare and perfect for family dinners. Expect a succulent texture and rich flavor.
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Ingredients
1 medium onion, diced
1/2 cup vegetable oil
1 kg ground beef (or a blend of beef and pork)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons requeijão cremoso
1/2 cup vegetable oil
1 kg ground beef (or a blend of beef and pork)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons requeijão cremoso
Where to find ingredients
You can find fresh produce and meat at local grocery stores and butchers across the islands. Requeijão cremoso, a distinctive Brazilian creamy cheese, is the essential element here; if unavailable, a thick, mild cream cheese serves as the closest substitute.
Preparation method
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced onion and sauté until translucent and lightly golden.
- Add the ground beef to the pan and cook, breaking it up with a spoon, until it is browned and no longer pink.
- Dissolve the bouillon cubes into the beef mixture and stir well to combine.
- In a separate small bowl, dissolve the cornstarch in cold water until smooth.
- Pour the cornstarch mixture into the skillet with the beef, stirring constantly until the sauce thickens slightly.
- Incorporate the mashed potatoes and chopped parsley, mixing thoroughly until the dough is uniform.
- Transfer the beef mixture into a baking dish or glass casserole, spreading it out evenly.
- Spread the requeijão cremoso over the surface of the beef loaf in a smooth, even layer.
- Bake in a preheated oven at 180°C for 15 to 20 minutes, or until the topping is melted and lightly golden.
- Remove from the oven and serve the beef loaf while hot.
Observations
The ground beef loaf is a staple of home cooking, cherished for its straightforward preparation and heart-warming taste. It is an incredibly versatile and satisfying choice, whether you are planning a family meal or looking for a practical dinner option without compromising on quality. This recipe provides step-by-step instructions for a juicy, well-seasoned loaf finished with a creamy layer of requeijão.
The method combines sautéed ground beef with aromatic seasonings, mashed potatoes to provide structure, and a decadent topping. Served warm, this dish is a crowd-pleaser that pairs beautifully with white rice and a crisp side salad.
The method combines sautéed ground beef with aromatic seasonings, mashed potatoes to provide structure, and a decadent topping. Served warm, this dish is a crowd-pleaser that pairs beautifully with white rice and a crisp side salad.
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