iresiphi yase-Brazilian
I-Maminha Ephuma Emanzi Epanini Lokucindezela
I-Maminha epanini lokucindezela iyinto yakudala yokupheka yaseBrazil, eyaziswa ngokuba namanzi kanye nokulungiswa kwayo okulula.
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Izithako
1 i-maminha (cishe 730 g)
1 ubaba oshisiwe obomvu
1 u-anyanisi
2 amazinyo kagalikhi
3 imifino ye-rosemary
1 isipuni se-tomato paste
2 izipuni ze-Worcestershire sauce
2 izipuni uviniga omhlophe womvini
1 inkomishi (yeti) yamanzi
2 izipuni amafutha omnqumo
2 izipuni isitashi sikayili
1 isipuni paprika
usawolukhangayo
pepper omnyama osanda kugaywa ukunambitheka
1 ubaba oshisiwe obomvu
1 u-anyanisi
2 amazinyo kagalikhi
3 imifino ye-rosemary
1 isipuni se-tomato paste
2 izipuni ze-Worcestershire sauce
2 izipuni uviniga omhlophe womvini
1 inkomishi (yeti) yamanzi
2 izipuni amafutha omnqumo
2 izipuni isitashi sikayili
1 isipuni paprika
usawolukhangayo
pepper omnyama osanda kugaywa ukunambitheka
Ungazithola kuphi izithako
Izithako ezingabhalisiwe zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, noma ezindaweni zokudla ezikhethekile.
Indlela yokulungiselela
- Faka usawoti ku-maminha nge-paprika
- Engeza u-1 teaspoon kasawoti ne-pepper
- Vumela inyama iphumule ekamelweni lokushisa ngenkathi uhlela imifino
- Sika u-anyanisi ube yimicu emihle ye-half-moon
- Geza kahle ubaba oshisiwe
- Uyinqume ibe yizigamu ubude
- Susa imbewu
- Qoba ubaba oshisiwe ube ama-cubes acishe abe ngu-0.5 cm
- Qoba amazinyo kagalikhi
- Fudumeza ipani lokucindezela evulekile phezu komlilo ophakathi
- Faka isipuni esingu-1 samafutha omnqumo
- Shisisa i-maminha epanini
- Yiyeke ibe nsundu cishe imizuzu engu-4 ohlangothini ngalunye
- Khipha inyama epanini bese uyibeka esitsheni
- Faka esinye isipuni samafutha omnqumo epanini
- Engeza u-anyanisi, ubaba oshisiwe, ugalikhi, i-tomato paste kanye ne-Worcestershire sauce
- Faka usawoti kancane
- Faka konke cishe umzuzu
- Thela uviniga namanzi
- Xuba nge-spatula, ugxobhoze phansi kahle ukuze ukhulule izinongo ezishisayo
- Engeza amaqabunga e-rosemary
- Beka inyama emuva epanini
- Vala ipani bese ukwandisa amandla omunye umlilo
- Uma isifinyelele ingcindezi, yehlisa umlilo
- Yiyeke ipheke imizuzu engu-40
- Cisha umlilo bese ulinda ingcindezi iphume ngokuphelele ngaphambi kokuvula isivalo
- Khipha inyama ngokucophelela bese uyibeka esitsheni
- Ncibilikisa isitashi sikayili ezitsheni ezimbili zokungcola ezisuka epanini ngokwalo
- Thela le ngxube phezu kwe-sauce esele
- Faka umlilo ophakathi
- Pheka imizuzu emibili uhlanganisa kuze kube yilapho i-sauce ijiyile
- Sika inyama ukhonze nge-sauce phezu kwayo
Okubonwayo
Lesi sidlo siyindlela efanelekile yokudla okuphumelela futhi okumnandi. Ukusebenzisa ipani lokucindezela kuqinisekisa inyama ethambile kakhulu kanye ne-sauce enothile nejiyile.
Izilinganiso namazwana