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iresiphi yase-Brazilian

Inyama yenkomo epanjiweyo yendabuko (Bife à milanesa)

Funda ukwenza inyama yenkomo epanjiweyo yasekhaya, enebala elinsundu ngaphandle futhi epholile ngaphakathi. Indlela yakudala yokudla okumnandi nomndeni.

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40 iminithi yokulungiselela 20 iminithi yokupheka 6 izingxenye 1153 ukubukwa
Inyama yenkomo epanjiweyo yendabuko (Bife à milanesa)

Izithako

1/2 kg yenyama yenkomo (patinho, alcatra noma mignon)
3 izinkonkoni zikagalikhi ochotshoziwe (uma uthanda)
Usawoti ngokuthanda kwakho
Upelepele omnyama ngokuthanda kwakho
Ufulawa kakolweni wokugoqa inyama
3 amaqanda
Isinkwa esigayiweyo (breadcrumbs) sokugoqa inyama
Amafutha okuthosa

Ungazithola kuphi izithako

Ungathola izithako ezitolo ezinkulu (supermarkets) noma ezitolo zenyama (butcheries). Njengokushintshwa: ungasebenzisa izinhlobo ezahlukene zenyama yenkomo ethambile njengenyama evela emlenzeni (topside) uma lezo zikhetho zingenakutholakala.

Indlela yokulungiselela

  1. Lungisa inyama ngosawoti, upelepele omnyama, kanye nogalikhi ochotshoziwe uma uthanda
  2. Yiyeke inyama iphumule okungenani imizuzu eyi-10 ukuze imunce izinongo
  3. Epuletini elijulile, shaya amaqanda aze axubeke kahle
  4. Lungisa amapuleti amabili ayisicaba: elilodwa linofulawa kakolweni kanti elinye linesinkwa esigayiweyo
  5. Faka isicucu ngasinye senyama kufulawa kakolweni, uqinisekise ukuthi umboza kancane nhlangothi zombili
  6. Faka inyama enongwe ngaphakathi kwengxube yamaqanda ashayiwe
  7. Dlulisela inyama epuletini linesinkwa esigayiweyo, umboze phezulu konke ngokulinganayo
  8. Fudumeza amafutha amaningi epanini phezu kwesitofu emlilweni ophakathi nendawo nophakeme
  9. Thosa izingcezu zenyama epanjiweyo cishe imizuzu emi-3 kuya kwemi-4 ohlangothini ngalunye, noma zize zibe nsundu kahle
  10. Khipha inyama epanini uyibeke ephepheni elumunca amafutha ukuze ususe amafutha amaningi

Okubonwayo

Inyama yenkomo epanjiweyo iyisidlo esithandwayo kakhulu, esaziwa ngokuba nencasa emnandi nokuqina okumnandi ngaphandle. Ukulungiselela lokhu kudla ekhaya kulula kakhulu, futhi umphumela uba muhle njalo okujabulisa wonke umuntu.

Ukuze uthole inyama yenkomo epanjiweyo ephelele, ukukhetha uhlobo lwenyama kubaluleke kakhulu. Khetha izingcezu ezithambile eziqinisekisa ukuthi inyama ihlala inamanzi ngaphakathi, kuyilapho ungqimba lwesinkwa esigayiweyo (breadcrumbs) luba nsundu futhi luqine. Kuyindlela yokupheka ehlukahlukene ehamba kahle nezinhlobo ezahlukene zamasosi nezitsha eziseceleni.
Siza ekugcineni le recipe inemba futhi iwusizo. Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

Bika okuthile mayelana nale recipe

Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

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