iresiphi yase-Brazilian
Indawo yokucasha yenyama eyomisiwe yendabuko
Iresiphi yakudala ye-Escondidinho ene-creamy cassava puree kanye nokugcwaliswa kwenyama eyomisiwe enamanzi. Isidlo esiduduzayo nesimnandi.
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Izithako
I-1 kg ye-cassava (ephekwe)
1 ilitha yobisi lonke
1/2 kg ukhilimu ushizi
I-2 kg yenyama eyomisiwe (ephekwe futhi eqoshiwe)
200 g anyanisi oqoshiwe
200 g ibhotela evamile
I-Parmesan ushizi osikiwe we-gratin
1 ilitha yobisi lonke
1/2 kg ukhilimu ushizi
I-2 kg yenyama eyomisiwe (ephekwe futhi eqoshiwe)
200 g anyanisi oqoshiwe
200 g ibhotela evamile
I-Parmesan ushizi osikiwe we-gratin
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka. Uma into ethile yaseBrazil ingekho endaweni, sebenzisa enye into elula kuphela uma kunesidingo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Lungisa i-cassava puree: ku-blender, hlanganisa i-cassava ephekiwe nobisi lonke noshizi wekhilimu uze uthole ingxube ye-homogeneous ne-creamy.
- Lungiselela ukugcwaliswa: epanini, ncibilikisa ibhotela bese ugoqa u-anyanisi oqoshiwe kuze kube yilapho ubonakala obala.
- Engeza inyama eyomile ephekwe ne-shredded epanini no-anyanisi bese upheka imizuzu embalwa ukuze uhlanganise ama-flavour.
- Hlanganisa indawo yokucasha: esitsheni esiphikisayo, usakaze ungqimba lwe-cassava puree.
- Vala i-puree nayo yonke inyama eyomile egcwalisa, usakaze ngokulinganayo.
- Qeda ngomunye ungqimba oluvulekile lwe-cassava puree phezu kokugcwalisa.
- Fafaza ushizi weParmesan ogayiwe phezu kongqimba lokugcina lwe-gratin puree.
- Bhaka kuhhavini oshisayo ngaphambi kuka-180 ° C cishe imizuzu eyi-10, noma kuze kube yilapho ushizi uphenduka igolide bese wenza uqweqwe lwe-gratin.
- Khonza ukufihla kushisa futhi uhlobise njengoba uthanda.
Okubonwayo
I-escondidinho yenyama eyomisiwe iyi-classic cuisine yaseBrazil, ethandwa ngenxa yenhlanganisela yayo yokwenza kanye nama-flavour. Lesi sidlo silungele ukudla kwasemini komndeni noma isidlo sakusihlwa esikhethekile, okuhlanganisa i-cassava puree ethambile kanye nokugxusha okumnandi kwenyama eyomisiwe eboshiwe. Ukuhlanganiswa kwayo okunezingqimba kanye ne-gratin yokugcina kuyenza ikhange futhi iduduze ngendlela emangalisayo.
Ubulula bokulungiselela, kuhlanganiswe nomphumela wokugcina oyinkimbinkimbi, kwenza le ndawo yokucasha ibe yinketho edumile kulabo abafuna ukudla okunezinhliziyo okugcwele ukunambitheka okuzenzela.
Ubulula bokulungiselela, kuhlanganiswe nomphumela wokugcina oyinkimbinkimbi, kwenza le ndawo yokucasha ibe yinketho edumile kulabo abafuna ukudla okunezinhliziyo okugcwele ukunambitheka okuzenzela.
Izilinganiso namazwana