iresiphi yase-Brazilian
Isitayela sendabuko sase-São Paulo: iresiphi yesinyathelo ngesinyathelo
Zitholele ukuthi ungayilungisa kanjani i-Virado à Paulista yangempela, i-Brazilian yakudala enejusi yenyama yengulube kanye nokujika okumnandi kukabhontshisi.
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Izithako
I-500 g yengulube yengulube
2 wezipuni zamafutha omnqumo (30 ml)
1 ithisipuni kasawoti (5 g)
1 ithisipuni lemon zest
1 isipuni kalamula (15 ml)
ingxenye yenkomishi ye-bacon eqoshiwe (50 g)
1 i-clove yegalikhi egayiwe (5 g)
u-anyanisi ophakathi oqoshiwe (75 g)
1 inkomishi (itiye) ufulawa womdumbula (150 g)
2 izinkomishi (itiye) zikabhontshisi we-carioquinha osevele uphekiwe, ngaphandle komhluzi (400 g)
2 izinkomishi (itiye) umhluzi wokupheka ubhontshisi (400 ml)
uhhafu wethisipuni likasawoti (2.5 g)
1 isipuni se-parsley eqoshiwe (5 g)
2 wezipuni zamafutha omnqumo (30 ml)
1 ithisipuni kasawoti (5 g)
1 ithisipuni lemon zest
1 isipuni kalamula (15 ml)
ingxenye yenkomishi ye-bacon eqoshiwe (50 g)
1 i-clove yegalikhi egayiwe (5 g)
u-anyanisi ophakathi oqoshiwe (75 g)
1 inkomishi (itiye) ufulawa womdumbula (150 g)
2 izinkomishi (itiye) zikabhontshisi we-carioquinha osevele uphekiwe, ngaphandle komhluzi (400 g)
2 izinkomishi (itiye) umhluzi wokupheka ubhontshisi (400 ml)
uhhafu wethisipuni likasawoti (2.5 g)
1 isipuni se-parsley eqoshiwe (5 g)
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Isizini ama-steaks ngamafutha omnqumo, usawoti, i-lemon zest kanye nejusi. Vala bese ubeka esiqandisini imizuzu engu-30.
- Epanini eliphakathi, gazinga ubhekeni phezu kokushisa okuphezulu imizuzu emi-3 kuze kube yigolide.
- Engeza u-garlic oqoshiwe no-anyanisi bese usuka eminye imizuzu emi-2.
- Faka ufulawa womdumbula bese uthosa kancane, ugovuze njalo.
- Faka izinhlamvu zikabhontshisi ophekiwe kanye nomhluzi kabhontshisi. Isizini ngosawoti bese uxuba ngobumnene.
- Susa ekushiseni bese ufaka i-parsley eqoshiwe.
- Shisisa amafutha asele epanini elikhulu lokuthosa phezu kokushisa okukhulu.
- Fry the steaks anongwe imizuzu 2 ohlangothini ngalunye, kuze golden.
- Khonza ama-steaks ahambisana nobhontshisi bese uqeda nge-lemon zest esele.
Okubonwayo
I-Virado à Paulista ingesinye sezitsha eziyizifanekiselo kakhulu zokudla kwase-Brazilian, ezinemvelaphi ehlehlela emuva ezikhathini zama-drover e-São Paulo. Kuwukudla okuphelele, okucebile ngama-flavour kanye nokwakheka, okulungele isidlo sasemini esikhulu nesivamile. Ukulungiswa kwayo kuhlanganisa izakhi zakudala ezifana nengulube yengulube, ubhontshisi, iklabishi kanye ne-farofa, okuholela esitsheni esiduduzayo esigcwele umlando.
Le iresiphi eyenziwe lula igxile ezintweni ezibalulekile zokudla okumnandi futhi okulula ukukupheka ekhaya, kuyilapho igcina ingqikithi yesidlo sokuqala. Funda ukuthi ungayilungisa kanjani ingxenye ngayinye ngamathiphu asebenzayo ukuze uqinisekise umphumela omnandi.
Le iresiphi eyenziwe lula igxile ezintweni ezibalulekile zokudla okumnandi futhi okulula ukukupheka ekhaya, kuyilapho igcina ingqikithi yesidlo sokuqala. Funda ukuthi ungayilungisa kanjani ingxenye ngayinye ngamathiphu asebenzayo ukuze uqinisekise umphumela omnandi.
Izilinganiso namazwana