iresiphi yase-Brazilian
Dobradinha (Isitshwala senkomo nesobho elimhlophe)
I-dobradinha iyisidlo esidala saseBrazil, esenziwe ngesisu senkomo nesobho elimhlophe, esithandwa kakhulu ngokunambitheka kwayo okucebileyo nokuzwakala kwayo okududuzayo.
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Izithako
500 g isisu senkomo esisha
3 izipuni (itshani) ibhakada yesoda
ijusi 2 amalimenti
1 inkomishi (itshani) iviniga elimhlophe lewayini
3 amalitha amanzi (okushisa isisu)
1 inkomishi (itshani) ubhontshisi omhlophe
1 i-paio (120 g)
3 utamatisi ovuthiwe
1 u-anyanisi
1/2 pepper ebomvu
5 iziklabu zegalikhi
2 izipuni isobho likatamatisi
1 isipuni uwoyela omnqumo
3 izinkomishi (itshani) amanzi
2 amaqabunga elawuroli
5 imifino ye-coriander (impande, iziqu namahlamvu)
1/2 isipuni itshani uminqumo omhlophe
osawoti ukunambitha
3 izipuni (itshani) ibhakada yesoda
ijusi 2 amalimenti
1 inkomishi (itshani) iviniga elimhlophe lewayini
3 amalitha amanzi (okushisa isisu)
1 inkomishi (itshani) ubhontshisi omhlophe
1 i-paio (120 g)
3 utamatisi ovuthiwe
1 u-anyanisi
1/2 pepper ebomvu
5 iziklabu zegalikhi
2 izipuni isobho likatamatisi
1 isipuni uwoyela omnqumo
3 izinkomishi (itshani) amanzi
2 amaqabunga elawuroli
5 imifino ye-coriander (impande, iziqu namahlamvu)
1/2 isipuni itshani uminqumo omhlophe
osawoti ukunambitha
Ungazithola kuphi izithako
Izithako zingathengwa ezitolo ezinkulu zezimakethe, izimakethe zasendaweni, kanye nabathengisi bezilwane. Ukuqinisekisa ukutholakala, hlola ezindaweni eziningi.
Indlela yokulungiselela
- Cwilisa ubhontshisi ubusuku bonke
- geza izinhlamvu ngamanzi agijimayo esihlungwini
- zidlulisele esitsheni bese umboza ngamanzi
- lahla izinhlamvu ezingase zintante
- mboza isitsha bese usivumela sihlale amahora angu-8 kuya ku-12
- Ukuhlanza isisu, sifake esitsheni esikhulu nebhekhada yesoda nohhafu nejusi elilodwa le-lemon
- Gcoba isisu ngamandla ngezinsimbi zokulahla ukuze ususe igremu eyengeziwe
- geza kahle ngamanzi agijimayo ukuze ususe yonke imfucumfucu
- phinda inqubo yokuhlanza okwesibili
- fudumeza amalitha angu-1,5 amanzi ebhodweni lokucindezela ngaphandle kwesivalo kuze kube yilapho ibila
- engeza ingxenye yeviniga netshani likasawoti
- gcoba isisu emanzini bese upheka imizuzu engu-20
- khama amanzi, uwaphonsa bese uphinda inqubo yokubilisa ngale viniga namanzi asele
- Vumela isisu sipholile esihlungwini ngaphambi kokuphatha
- geza ibhodwe lokucindezela
- khama amanzi obhontshisi ocwilisiwe
- Qwenga u-anyanisi nogalikhi kahle
- Sika i-pepper kube amakota angu-1 cm
- Sika utamatisi ube yizicucu ezincane
- Qwenga impande neziqu ze-coriander bese ugcina amaqabunga
- Susa isikhumba se-paio bese usisika sibe yiziqingatha zama-half-moon eziyi-0.5 cm
- Sika isisu sibe yimichilo eyi-1 cm bese sibe yizicucu ezingaba ngu-3.5 cm
- fudumeza ibhodwe lokucindezela elingenalutho ezingeni eliphakathi
- engeza uwoyela omnqumo bese uvumela i-paio ibe nsundu imizuzu emi-2
- engeza u-anyanisi, igalikhi, i-pepper, amaqabunga elawuroli, iziqu kanye nempande ye-coriander
- faka isiphetho ngosawoti omncane
- Faka imizuzu engu-6 kuze kube nsundu kancane
- engeza isobho likatamatisi
- engeza utamatisi, isisu, ubhontshisi kanye namanzi izinkomishi ezingu-3
- faka iminqumo kanye netshani elingu-1.5 likasawoti
- mboza ibhodwe bese ukhuphusa umlilo
- Ngemuva kokuthola ingcindezi, yehlisa umlilo bese upheka imizuzu engu-30
- cisha umlilo bese ulinda ingcindezi iphume ngokwemvelo ngaphambi kokuvula
- qeda ngokuxuba amaqabunga e-coriander achotshoziwe bese uphaka
Okubonwayo
Lesi sidlo sifuna ukubekezela nokuhlanza ngokucophelela isisu ukuze kuqinisekiswe ukunambitheka okuthambile nokuthungwa okumnandi. Isikhathi sokucwilisa ubhontshisi sibalulekile ukuze kuphekwe ngokulinganayo.
Izilinganiso namazwana