iresiphi yase-Brazilian
Iphaya likaMalusi
I-Escondidinho isidlo sakudala se-Brazilian cuisine, esihlanganisa umdumbula okhilimu nesisekelo samazambane nokugcwaliswa kwenyama eyomisiwe okunongwe kahle.
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Izithako
700 g we-cassava (umdumbula) ophekwe emanzini anosawoti
300 g amazambane esiNgisi aphekwe emanzini anosawoti
1 isipuni sebhotela
1 ibhokisi elincane likakhilimu
1 anyanisi omncane oqoshiwe noma ogayiwe
Ithebhulethi engu-1 yenyama noma umhluzi wenkukhu
Ubisi ukunambitha
Usawoti ukunambitha
I-1/2 kg yenyama ephekiwe futhi eqoshiwe
2 wezipuni ibhotela noma amafutha omnqumo
2 ama-clove kagalikhi ochotshoziwe
1 u-anyanisi ophakathi uthathe izingcezu
1 isipuni parsley oqoshiwe
1 isipuni se-chives eqoshiwe
I-Calabrian pepper noma i-pepper emnyama ukunambitha
Ubhekeni ukunambitha
I-Creamy cottage shizi ku-tube ukunambitha
I-Mozzarella ukunambitha
300 g amazambane esiNgisi aphekwe emanzini anosawoti
1 isipuni sebhotela
1 ibhokisi elincane likakhilimu
1 anyanisi omncane oqoshiwe noma ogayiwe
Ithebhulethi engu-1 yenyama noma umhluzi wenkukhu
Ubisi ukunambitha
Usawoti ukunambitha
I-1/2 kg yenyama ephekiwe futhi eqoshiwe
2 wezipuni ibhotela noma amafutha omnqumo
2 ama-clove kagalikhi ochotshoziwe
1 u-anyanisi ophakathi uthathe izingcezu
1 isipuni parsley oqoshiwe
1 isipuni se-chives eqoshiwe
I-Calabrian pepper noma i-pepper emnyama ukunambitha
Ubhekeni ukunambitha
I-Creamy cottage shizi ku-tube ukunambitha
I-Mozzarella ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Dlulisa umdumbula ophekiwe namazambane kujusi kanye nebhotela kuze kube yilapho uthola i-puree ethambile kakhulu
- Faka u-anyanisi, inyama noma umhluzi wenkukhu, ukhilimu bese wengeza ubisi kancane kancane kuze kube yilapho ifinyelela ukhilimu, ukungaguquguquki okukhulu.
- Nambitha i-puree bese ulungisa usawoti uma kunesidingo.
- Fry ubhekeni, u-garlic no-anyanisi epanini
- Faka inyama eyomisiwe echotshoziwe bese ubilisa kancane
- Qedela ukugcwalisa ngokuxuba i-parsley, i-chives kanye nezinongo nopelepele.
- Hlola usawoti ekugcwaliseni
- Gcoba isidlo esiphikisayo ngebhotela phansi nasemaceleni
- Sabalalisa inyama eyomile phansi epanini bese umboza ngezingcezu ze-mozzarella.
- Spread the puree phezu kwesendlalelo sikashizi
- Sebenzisa ukhilimu ushizi ngokusabalalisa izingxenye ezincane phezu kwe-puree noma ukuyifaka enhlama
- Fafaza ushizi weParmesan ogayiwe phezulu, uma uthanda.
- Bhaka cishe imizuzu engama-20 noma kuze kube yilapho i-puree iba golide kancane.
- Buka ukuze uvimbele okungaphansi ekushiseni ngesikhathi sehhavini.
Okubonwayo
Le recipe ibangela ukudla okududuzayo futhi okumnandi kakhulu. Inqubo yokubeka i-puree phezu kokugcwalisa iqinisekisa ukuthungwa kwe-velvety, futhi ukusetshenziswa kukashizi kuyinikeza isiphetho segolide nesingenakuvinjelwa.
Izilinganiso namazwana