iresiphi yase-Brazilian
Isinkwa sewundlu esenziwe ekhaya
Funda ukwenza i-buchada yewundlu langempela, iresiphi emnandi yasenyakatho-mpumalanga egcwele ukunambitheka, elungele izikhathi ezikhethekile. Isinyathelo ngesinyathelo iresiphi.
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Izithako
1 iwundlu uhambo
Iphakethe elingu-1 lephunga eliluhlaza eliqotshiwe
3 anyanisi oqoshiwe
3 ama-clove kagalikhi, oqoshiwe
1 pepper oqoshiwe
5 utamatisi oqoshiwe
1 isipuni ushukela
I-pepper emnyama ukunambitha
I-nutmeg egayiwe ukunambitha
6 bay amaqabunga
I-Paprika ukunambitha
6 ulamula
1 umthamo we-cachaça
I-baking soda ukunambitha
Amafutha emifino (soy noma ummbila) wokugcoba
Usawoti ukunambitha
2 ama-cubes eqhwa
Iphakethe elingu-1 lephunga eliluhlaza eliqotshiwe
3 anyanisi oqoshiwe
3 ama-clove kagalikhi, oqoshiwe
1 pepper oqoshiwe
5 utamatisi oqoshiwe
1 isipuni ushukela
I-pepper emnyama ukunambitha
I-nutmeg egayiwe ukunambitha
6 bay amaqabunga
I-Paprika ukunambitha
6 ulamula
1 umthamo we-cachaça
I-baking soda ukunambitha
Amafutha emifino (soy noma ummbila) wokugcoba
Usawoti ukunambitha
2 ama-cubes eqhwa
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Engilazini, khama ulamula ube yizingxenye ezine bese ufaka ushukela. Hlanganisa nge-tamper.
- Engeza umthamo we-cachaça nama-ice cubes engilazini. Shake kahle.
- Gcina le ngxube ukuze ihambisane nokulungiselela.
- Qala ukuhlanza iwundlu, usebenzisa amanzi, usawoti kanye nejusi lamanye amalamula. Geza kahle ukuze ususe ukungcola.
- Pheka i-tripe ngamanzi, usawoti kanye ne-bay leaf endaweni yokucindezela kuze kube yilapho ithenda.
- Ngenkathi i-tripe ipheka, nquma i-tripe ibe yizicucu ezincane.
- Pheka i-tripe eqoshiwe kwelinye ipani ngamanzi anosawoti kuze kube yilapho ithenda.
- Epanini elihlukile, ukushisa amafutha emifino bese usakaza u-anyanisi negalikhi.
- Engeza i-paprika, utamatisi oqoshiwe, upelepele oqoshiwe kanye namawundlu giblets (uma usebenzisa). Isizini ngopelepele omnyama.
- Pheka isitshulu kuze kube umhluzi owugqinsi.
- Susa i-tripe ephekiwe epanini bese usika zibe izingcezu ezincane.
- Hlanganisa izingcezu ze-tripe ephekiwe kanye ne-tripe ephekiwe esitsheni. Engeza upelepele oluhlaza oqoshiwe kanye ne-nutmeg.
- Uma ukugcwaliswa sekulungile, kusebenzise ukugcwalisa i-tripe ephekiwe futhi ehlanziwe.
- Pheka i-tripe egxiliwe phezu kokushisa okuphansi kuze kube yilapho zonke izinongo zihlanganiswa kahle.
- Khonza i-buchada ishisa, ihambisana nomhluzi ogciniwe futhi, uma uthanda, i-caipirinha noma ubhiya obandayo.
Okubonwayo
I-Lamb buchada iwukudla kwendabuko kwe-cuisine yasenyakatho-mpumalanga, eyaziwa ngokunambitheka kwayo okumangalisayo nokulungiselela okuyingqayizivele. Kuhlanganisa ukupheka ingaphakathi lewundlu (i-tripe, tripe kanye ne-giblets) nokugxilisa i-tripe ngalezi zitshulu nezinongo. Kuyisidlo esidinga ukunakwa nokunakekelwa ekulungiseni, kodwa umphumela uba nomvuzo omangalisayo futhi waziswa emikhosini nasemibuthanweni yomndeni.
Lo mhlahlandlela onemininingwane ukufundisa isinyathelo ngesinyathelo ukuthi ungayilungisa kanjani iwundlu elingu-buchada, uqinisekise ukunambitheka nokuthungwa kwesici salesi sidlo sesifunda.
Lo mhlahlandlela onemininingwane ukufundisa isinyathelo ngesinyathelo ukuthi ungayilungisa kanjani iwundlu elingu-buchada, uqinisekise ukunambitheka nokuthungwa kwesici salesi sidlo sesifunda.
Izilinganiso namazwana