iresiphi yase-Brazilian
Inyama eyomile e-moranga: iresiphi elula futhi ehlwabusayo enokugcwaliswa okunokhilimu
Funda indlela yokulungisa inyama eyomisiwe ku-moranga, iresiphi yendabuko yase-Brazilian enokhilimu ogcwaliswayo, ukulenza okulula futhi elilungele ukudla okukhethekile.
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Izithako
I-1 kilogram ye-jerky ephekiwe, ehlutshiwe futhi enamafutha asusiwe
2 ama-clove kagalikhi, oqoshiwe
1 ibhokisi likakhilimu
Usawoti kanye nopelepele omnyama ukunambitha
Ibhokisi elingu-1 le-pulp ye-tomato
1 usayizi omaphakathi we-moranga, ohlanzekile futhi ongenambewu
1 inkomishi kakhilimu ushizi
Iphunga eliluhlaza ukunambitha
4 wezipuni zamafutha omnqumo
1 u-anyanisi osikiwe
2 ama-clove kagalikhi, oqoshiwe
1 ibhokisi likakhilimu
Usawoti kanye nopelepele omnyama ukunambitha
Ibhokisi elingu-1 le-pulp ye-tomato
1 usayizi omaphakathi we-moranga, ohlanzekile futhi ongenambewu
1 inkomishi kakhilimu ushizi
Iphunga eliluhlaza ukunambitha
4 wezipuni zamafutha omnqumo
1 u-anyanisi osikiwe
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Sika ikepisi elincane phezulu kwe-moranga bese ususa imbewu ngesipuni
- Geza i-moranga bese uvala kahle
- Epanini elikhulu, ulethe amanzi ukuze ubilise
- Ngaphandle kokuthinta amanzi, beka i-moranga ibheke phansi epanini ukuze ithambe ize ithambe, cishe imizuzu engama-30.
- Yenza okufanayo ngesivalo
- Khipha i-moranga kusitimu futhi usivumele siphole kancane
- Bhukha
- Epanini, ukushisa amafutha bese ushisa u-garlic no-anyanisi kuze kube nsundu.
- Engeza i-pulp katamatisi, usawoti, pepper kanye nopelepele oluhlaza
- Hlanganisa kahle bese wengeza inyama eyomisiwe eqoshiwe
- Pheka imizuzu embalwa ukuze uhlanganise ama-flavour
- Engeza ukhilimu kanye nengxenye yengxenye kakhilimu ushizi
- Hlanganisa kuze kube yilapho uthola ukugcwaliswa okukhilimu nokufana
- Gcoba ngokucophelela enye ingxenye kashizi kakhilimu ngaphakathi kwe-moranga egciniwe
- Gcwalisa i-moranga ngengxube yenyama nesoso
- Ukuhlobisa ngephunga eliluhlaza phezulu
- Faka i-moranga egxishiwe kuhhavini oshisisa kusengaphambili ngo-180°C cishe imizuzu engama-20 noma ize ishise futhi insundu kancane.
- Khonza ngokushesha, uhambisane nelayisi elimhlophe noma isaladi
Okubonwayo
Inyama eyomisiwe e-moranga iyisidlo sase-Brazilian esijwayelekile esihlanganisa ubumnandi bethanga ne-flavour ejulile yenyama eshisiwe. Ilungele labo abafuna iresiphi esebenzayo, ifaka ukugcwaliswa okunokhilimu okwenziwe ngezithako ezilula nezinambithekayo. Ukulungiselela kuhlanganisa ukuthungatha i-moranga ukuze ithambe, ukulungisa ukugcwalisa okunezinongo futhi, ekugcineni, ukubhaka noma ukuphakela i-moranga egxishiwe. Le recipe ilungele ukudla komndeni noma izikhathi ezikhethekile, enikeza inhlanganisela yama-flavour afanele wonke umuntu.
Izilinganiso namazwana