iresiphi yase-Brazilian
I-Fillet enoshizi abane: iresiphi elula futhi emnandi
Lungiselela i-filet mignon enamanzi eshiziwe ngesosi enokhilimu enezinhlobo ezine zikashizi. Iresiphi yakudala nesebenzayo yokuhlaba umxhwele.
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Izithako
I-1 kg yezindondo ze-filet mignon
Usawoti ukunambitha
1 isipuni sikagalikhi osikiwe
2 wezipuni imajarini
3 wezipuni imajarini
1 1/2 isipuni sikafulawa kakolweni
1/2 ilitha yobisi
I-100 g egayiwe i-parmesan ushizi
100 amagremu provolone ushizi
I-100 g ye-semi-hard cheese egayiwe
100 g ushizi webhola ogayiwe
1/2 litre ukhilimu
1 isipuni se-beef broth powder
7 Isinkwa sase-Italy esithosiwe
1 isipuni samakhambi amahle
Utamatisi omisiwe oqoshiwe ukunambitha
Usawoti ukunambitha
1 isipuni sikagalikhi osikiwe
2 wezipuni imajarini
3 wezipuni imajarini
1 1/2 isipuni sikafulawa kakolweni
1/2 ilitha yobisi
I-100 g egayiwe i-parmesan ushizi
100 amagremu provolone ushizi
I-100 g ye-semi-hard cheese egayiwe
100 g ushizi webhola ogayiwe
1/2 litre ukhilimu
1 isipuni se-beef broth powder
7 Isinkwa sase-Italy esithosiwe
1 isipuni samakhambi amahle
Utamatisi omisiwe oqoshiwe ukunambitha
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Faka i-filet mignon medallions ngosawoti kanye nesweli eqoshiwe.
- Epanini elikhulu lokuthosa, shisa izipuni ezingu-2 zemajarini futhi ube nsundu ama-medallion we-filet mignon phezu kokushisa okuphakathi nendawo.
- Susa ama-medallions epanini bese ubeka eceleni.
- Epanini elifanayo, engeza izipuni ezi-3 ezisele zemajarini.
- Engeza ufulawa kakolweni uhlanganise kahle, wenze unamathisele.
- Faka ubisi kancane kancane, ugovuze njalo ukugwema izigaxa, uze uthole ukhilimu omhlophe.
- Pheka emlilweni omncane kuze kube yilapho ukhilimu ushubile.
- Faka ushizi ogayiwe (i-parmesan, i-provolone, i-semi-cured kanye noshizi webhola) kukhilimu.
- Engeza ukhilimu kanye ne-bouillon powder.
- Hlanganisa kahle kuze kube yilapho ushizi uncibilika futhi i-sauce i-homogeneous.
- Esitsheni se-refractory noma sokuphakela, sabalalisa izinkwa zesinkwa sase-Italy.
- Hlela ama-medallion e-filet mignon kuthosti.
- Thela i-sauce kashizi amane phezu kwamamedali.
- Qedela ngotamatisi omisiwe oqoshiwe kanye namakhambi.
Okubonwayo
I-Filé aos Quatro Queijos iyisidlo sendabuko sase-Brazilian, esaziwa ngama-flavour acebile kanye nokulungiselela okungokoqobo. Ilungele izikhathi ezikhethekile noma isidlo sakusihlwa esihle ekhaya, ihlanganisa i-succulence ye-filet mignon ne-velvety ne-sauce ephunga elimnandi eyenziwe ngenhlanganisela engenakuvinjelwa yoshizi abane. Le recipe iyindlela enhle kakhulu kulabo abafuna isidlo esikhulu esihlwabusayo esijabulisa wonke ama-palates.
Imfihlo ye-steak ephelele ilele kukhwalithi yenyama kanye nokuvumelana koshizi ku-sauce. Inhlanganisela ye-parmesan, i-provolone, ushizi we-semi-cured kanye noshizi webhola inikeza ukujula nokuba yinkimbinkimbi kwesoso, kuyilapho ukhilimu uqinisekisa ukuthungwa okusilika. Kuhlinzekwa ngesinkwa esithosiwe sesinkwa sase-Italy futhi kuqedwe ngotamatisi omiswe elangeni namakhambi amahle, lesi sidlo siba umuzwa ophelele futhi okhumbulekayo we-gastronomic.
Imfihlo ye-steak ephelele ilele kukhwalithi yenyama kanye nokuvumelana koshizi ku-sauce. Inhlanganisela ye-parmesan, i-provolone, ushizi we-semi-cured kanye noshizi webhola inikeza ukujula nokuba yinkimbinkimbi kwesoso, kuyilapho ukhilimu uqinisekisa ukuthungwa okusilika. Kuhlinzekwa ngesinkwa esithosiwe sesinkwa sase-Italy futhi kuqedwe ngotamatisi omiswe elangeni namakhambi amahle, lesi sidlo siba umuzwa ophelele futhi okhumbulekayo we-gastronomic.
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