iresiphi yase-Brazilian
Ikhala enembiza yokucindezela
Ikhala elenziwe ngendlela elungile lenziwe ngebhusha yokucindezela liyinto yakudala eku-cuisine yase-Brazil, elaziswa ngokunambitheka okujulile kwenyama ethambile kanye nokulula kokulilungisa.
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Izithako
2 kg yenyama yenkomo (ikhala)
2 izipuni (tea) zikashukela (ukugoqa)
1 isipuni (tablespoon) samafutha
2 u-anyanisi osikiwe
3 ama-clove kakhalayi acoshiwe kancane
4 utamatisi ovuthiwe osikiwe
2 izipuni (tablespoon) zokugoqa utamatisi
2 izipuni (tea) zikakhumini ompunga
2 izipuni (tea) zempaprika emnandi
2 ama-bay leaf
2 izipuni (tablespoon) zejusi kalamula
3/4 indebe (tea) yamanzi
1 isipuni (tea) sikashukela (sokuqeda ukupheka)
I-pepper emnyama esanda kugaywa, inganaki ngendlela oyithanda ngayo
I-parsley esikwe yinganaki ngendlela oyithanda ngayo
2 izipuni (tea) zikashukela (ukugoqa)
1 isipuni (tablespoon) samafutha
2 u-anyanisi osikiwe
3 ama-clove kakhalayi acoshiwe kancane
4 utamatisi ovuthiwe osikiwe
2 izipuni (tablespoon) zokugoqa utamatisi
2 izipuni (tea) zikakhumini ompunga
2 izipuni (tea) zempaprika emnandi
2 ama-bay leaf
2 izipuni (tablespoon) zejusi kalamula
3/4 indebe (tea) yamanzi
1 isipuni (tea) sikashukela (sokuqeda ukupheka)
I-pepper emnyama esanda kugaywa, inganaki ngendlela oyithanda ngayo
I-parsley esikwe yinganaki ngendlela oyithanda ngayo
Ungazithola kuphi izithako
Ikhala lenkomo
Usawoti
Amafutha
U-anyanisi
Ukhahlayi
Utamatisi
Isikwa sikamatamatisi
Ukhumini
I-Paprika
Amalamula
Ijusi likalamula
Phepha elimnyama
I-parsley
Usawoti
Amafutha
U-anyanisi
Ukhahlayi
Utamatisi
Isikwa sikamatamatisi
Ukhumini
I-Paprika
Amalamula
Ijusi likalamula
Phepha elimnyama
I-parsley
Indlela yokulungiselela
- Kugoqa ikhala ngoshukela ongu-2 wezipuni (tea)
- Gcoba kancane inyama ngezandla ukuze uqinisekise ukuthi izinongo zihlanganisa yonke indawo
- Faka inyama ebhodweni lokucindezela bese uyigubha ngamalitha angu-1 amanzi
- Vala ibhodwe bese upheka ngomfutho ophezulu imizuzu engu-10 ukuze ukhiphe amanoni ngokweqile
- Ngenkathi inyama ipheka, lungisa imifino ngokugaya u-anyanisi, ukhahlayi, notamatisi
- Ngemva kwesikhathi sokupheka, khipha umfutho ebhodweni ngokucophelela
- Khipha inyama nge-skimmer bese ulahla amanzi anamanoni
- Geza womise ibhodwe
- Vula ibhodwe kumodi yokufutha bese ufudumeza uwoyela
- Faka u-anyanisi nosawoti omncane bese ugoqa cishe imizuzu engu-5 kuze kube nsundu
- Faka ukhahlayi, isikwa utamatisi, i-paprika, ukhumini, nelamula
- Vuselela konke iminithi elilodwa kuze kube nephunga
- Faka utamatisi bese uvuselela kahle
- Fafaza nejusi kalamula namanzi
- Beka usawoti ongu-1 wezipuni (tea) ne-pepper emnyama ayinganaki njengoba uthanda
- Buyisela inyama ebhodweni bese uyivala
- Pheka imizuzu engu-50 ngomfutho ophezulu
- Linda umfutho ukuba udedele ngokuphelele ngaphambi kokuvula isivalo
- Gcwalisa nge-parsley esikwe bese uphaka ne-polenta ne-watercress
Okubonwayo
Lesi sidlo esinokuthula silungele izidlo zomndeni. Imfihlo isekuqaleni kokupheka, okusiza ukukhipha amanoni ngokweqile, kuqinisekise umphumela wokugcina olinganisiwe futhi onokunambitheka.
Izilinganiso namazwana