iresiphi yase-Brazilian
I-feijoada yosiko: qedela iresiphi yase-Brazilian feijoada
I-Feijoada iyisidlo sase-Brazilian sakudala, esinobhontshisi omnyama nenyama ehlukahlukene, elungiselwe kancane ukunambitheka okujulile nokuthungwa okuthambile. Ilungele ukudla komndeni.
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Izithako
I-70 g yezinyawo zengulube, ihlanzwa futhi ibe yizicucu
1 kg kabhontshisi omnyama omisiwe
1 isixha sika-anyanisi oluhlaza oqoshiwe
150 g Isoseji yesiPutukezi inqunywe izicucu
70 g umsila wengulube, uhlanza futhi uthathe izicucu
70 g of indlebe yengulube, bahlanza futhi uthathe izicucu
I-pepper emnyama ukunambitha
3 bay amaqabunga
Usawoti ukunambitha
6 ama-clove kagalikhi
40 ml we-pinga (brandy) ukuze uthole isinongo
100 g we-papaya, uthathe izingcezu
I-100 g yenyama eyomisiwe futhi eqoshiwe
100 g izimbambo ingulube, uthathe izingcezu
1 noma 2 amawolintshi asike abe tincetu
2 u-anyanisi omkhulu oqoshiwe
I-50 g yengulube inqunywa ibe ama-cubes
1 kg kabhontshisi omnyama omisiwe
1 isixha sika-anyanisi oluhlaza oqoshiwe
150 g Isoseji yesiPutukezi inqunywe izicucu
70 g umsila wengulube, uhlanza futhi uthathe izicucu
70 g of indlebe yengulube, bahlanza futhi uthathe izicucu
I-pepper emnyama ukunambitha
3 bay amaqabunga
Usawoti ukunambitha
6 ama-clove kagalikhi
40 ml we-pinga (brandy) ukuze uthole isinongo
100 g we-papaya, uthathe izingcezu
I-100 g yenyama eyomisiwe futhi eqoshiwe
100 g izimbambo ingulube, uthathe izingcezu
1 noma 2 amawolintshi asike abe tincetu
2 u-anyanisi omkhulu oqoshiwe
I-50 g yengulube inqunywa ibe ama-cubes
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Gcoba inyama okungenani amahora angu-36, ushintsha amanzi izikhathi eziningana, ikakhulukazi ezindaweni ezishisayo noma ehlobo
- Uma kunesidingo, engeza iqhwa ukuze ugcine izinga lokushisa liphansi
- Qala ngokupheka inyama eqinile, njengezinyawo, izindlebe, imisila nezimbambo epanini elikhulu elinamanzi anele okuvala.
- Pheka kuze kube yilapho ithenda, okungase kuthathe amahora ambalwa.
- Faka inyama ethambile eyengeziwe, njenge-sirloin, i-jerky, ingulube nesoseji, emhluzweni bese uqhubeka nokupheka kuze kube yilapho yonke into isithambile futhi ukunambitheka kuya kuqina.
- Uma inyama isithambile, engeza ubhontshisi omnyama ogezwe ngaphambilini
- Pheka kuze kube ubhontshisi uthambile, ulungisa usawoti kanye nezinongo ukuze unambitha.
- Susa inyama ubeke eceleni
- Hlanganisa ubhontshisi ngo-anyanisi, u-garlic, amaqabunga e-bay, upelepele omnyama, ukuconsa nosawoti
- Yiyeke ipheke eminye imizuzu embalwa ukuze ihlanganise ama-flavour.
- Khonza i-feijoada ephelezelwa izingcezu eziwolintshi, iklabishi eboshiwe, irayisi elimhlophe, i-farofa, ama-cracklings, ubhekeni, umhluzi olongiwe nokunye okuhambisana nakho okukhethile.
Okubonwayo
I-feijoada ingenye yezindlela zokupheka zendabuko e-Brazilian cuisine, ehlanganisa ubhontshisi omnyama nenhlobonhlobo yenyama enikeza ukunambitheka kanye nento. Lesi sidlo silungiswa ngenyama edinga ukuphekwa isikhathi eside ukuze ibe ithenda, okuholela enhlanganisela ecebile nephunga elimnandi. Ilungele ukudla kweqembu, i-feijoada iza nezitsha zendabuko ezifana neklabishi, irayisi elimhlophe, iwolintshi ne-farofa, okuyenza ibe inketho ephelele nemnandi ngesidlo sasemini noma sakusihlwa.
Izilinganiso namazwana