Brazilian recipe
Easy and flavorful steak tartare (Steak tartare)
Learn how to prepare a handcrafted steak tartare using fresh beef and selected seasonings. A sophisticated and practical starter perfect for hosting friends at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed beef (topside, knuckle, or filet mignon), hand-chopped with a knife
1 small red onion, finely diced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed beef (topside, knuckle, or filet mignon), hand-chopped with a knife
1 small red onion, finely diced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
You can find high-quality fresh beef for tartare at local butcher shops or the meat section of major supermarkets. Fresh herbs and aromatics are available at fresh produce markets. Ensure your eggs are as fresh as possible.
Preparation method
- Ensure all ingredients are fresh and chopped before starting.
- Hand-chop the meat using a sharp knife to obtain small, uniform cubes.
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika.
- Mix everything gently until the seasonings are well distributed throughout the meat.
- Add the lemon juice and mix lightly to incorporate the flavors.
- Taste the seasoning and adjust the salt or pepper to your preference.
- Shape the steak into individual portions using a metal ring mold or shape delicately with your hands.
- Transfer the shaped portions to individual serving plates.
- Finish with a drizzle of olive oil on top and serve immediately accompanied by toasted bread or fresh bread.
Observations
Steak tartare is a classic recipe that celebrates the freshness of beef. The secret to the success of this dish is hand-chopping the meat with a sharp knife, which ensures a texture far superior to machine-ground beef. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version uses balanced ingredients like capers and mustard, which bring the acidity and spicy kick necessary to enhance the meat's flavor. Pair it with very crunchy toasted bread or fresh slices for an irresistible contrast of textures.
This version uses balanced ingredients like capers and mustard, which bring the acidity and spicy kick necessary to enhance the meat's flavor. Pair it with very crunchy toasted bread or fresh slices for an irresistible contrast of textures.
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