Brazilian recipe
Slow-Roasted Beef Ribs (Costela assada)
A classic recipe for beef ribs slow-roasted in the oven, resulting in tender, succulent meat perfect for a special gathering.
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Ingredients
2 whole racks of beef ribs
6 cloves of crushed garlic
Juice of 1/2 lemon
Salt to taste
Beef stock (optional)
6 cloves of crushed garlic
Juice of 1/2 lemon
Salt to taste
Beef stock (optional)
Where to find ingredients
Beef ribs and fresh produce are available at local butcher shops, supermarkets, and open-air markets. If beef stock is unavailable, water with a bouillon cube can be used as a substitute.
Preparation method
- Season the racks of ribs with the crushed garlic, lemon juice, and salt.
- Place the seasoned meat into a roasting pan.
- Cover the pan tightly with aluminum foil.
- Place in a preheated oven at medium temperature (approximately 180°C) and roast for 3 hours.
- Remove the aluminum foil.
- Continue roasting, turning the meat occasionally and basting with the beef stock (if using) or the pan juices until well browned.
- If the juices in the pan dry out, add a little boiling water to prevent sticking and to create more sauce.
Observations
Slow-roasted beef ribs are a comforting and flavorful dish, ideal for family reunions and celebrations. This recipe uses whole beef ribs, roasted until they achieve a melt-in-the-mouth texture with a golden, appetizing crust. The preparation, while requiring time, is surprisingly straightforward, focusing on essential seasonings that enhance the natural taste of the beef.
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