Brazilian recipe
Quick Homemade Meatballs Recipe (Receita de almôndegas rápidas caseiras)
Whip up juicy and delicious meatballs in minutes. A practical recipe with minimal ingredients, perfect for your daily cooking.
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Ingredients
1 kg lean minced beef
1 packet dry onion soup mix
1 egg
3 tablespoons all-purpose flour (approximate)
1 tablespoon soy sauce
Salt to taste (if needed)
1 packet dry onion soup mix
1 egg
3 tablespoons all-purpose flour (approximate)
1 tablespoon soy sauce
Salt to taste (if needed)
Where to find ingredients
You can find lean minced beef at local butcher shops or supermarket meat counters. Dry onion soup mix and soy sauce are widely available in the dry goods or international condiments aisles of major grocers. All-purpose flour and fresh eggs can be found in the baking and dairy sections respectively.
Preparation method
- In a large mixing bowl, combine the minced beef, the onion soup mix, the egg, and the soy sauce.
- Gradually add the flour, mixing well until you achieve a firm texture that allows you to shape the meatballs without them sticking to your hands.
- Form the mixture into small balls.
- Heat oil in a frying pan and sear the meatballs until they are golden brown on all sides.
- Alternatively, the meatballs can be baked in a preheated oven.
Observations
Quick meatballs are a staple of Brazilian home cooking, perfect for those who want flavor and convenience in the kitchen. This recipe uses simple ingredients to create succulent, savory meat rounds that are ideal for pairing with pasta, mashed potatoes, or serving as a snack. The preparation is so straightforward that it appeals to everyone, from experienced home cooks to beginners.
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