Brazilian recipe
Classic Bife à Baiana Recipe (Bife à baiana)
A succulent beef dish topped with rich tomato sauce, melted cheese, and crusty bread. A hearty and flavorful meal for any lunch or dinner.
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Ingredients
6 beef steaks (your preferred cut)
2 stale French rolls
4 cloves garlic, crushed
1 medium onion, chopped
1 can tomato sauce (approx. 340g)
100g mozzarella cheese, shredded
Salt to taste
Dried oregano to taste
2 stale French rolls
4 cloves garlic, crushed
1 medium onion, chopped
1 can tomato sauce (approx. 340g)
100g mozzarella cheese, shredded
Salt to taste
Dried oregano to taste
Where to find ingredients
You can find these ingredients at local supermarkets in Zambia, such as Shoprite or Pick n Pay. Look for high-quality beef steaks in the butchery section. As a substitute for French rolls, you can use any crusty white baguette or ciabatta. Mozzarella can be found in the dairy fridge section.
Preparation method
- Season the steaks with salt and the crushed garlic to taste.
- Pan-fry the steaks in a skillet with a drizzle of oil until nicely browned.
- Arrange the fried steaks in a baking dish.
- Cut the French rolls into slices approximately 1 cm thick.
- Place the bread slices over the steaks in the baking dish.
- Prepare the sauce by mixing the canned tomato sauce with the chopped onion and adjusting the salt as needed.
- Pour the tomato sauce mixture over the steaks and bread slices.
- Sprinkle the shredded mozzarella cheese over the top.
- Dust with dried oregano to taste.
- Bake in a preheated oven at 180°C for about 10 minutes, or until the cheese has melted and turned slightly golden.
Observations
Bife à Baiana is a classic dish from the Brazilian culinary repertoire, celebrated for its straightforward preparation and bold, comforting flavors. This recipe highlights tender beef steaks smothered in a savory tomato-based sauce and finished with a layer of toasted bread, creating a satisfying texture and taste profile that is deeply appreciated across Brazil.
Ideal for a quick lunch or a comforting weeknight dinner, Bife à Baiana is a crowd-pleasing dish that relies on simple, accessible ingredients. The way the bread absorbs the sauce while baking under the golden, melted cheese makes for a truly harmonious and complete meal.
Ideal for a quick lunch or a comforting weeknight dinner, Bife à Baiana is a crowd-pleasing dish that relies on simple, accessible ingredients. The way the bread absorbs the sauce while baking under the golden, melted cheese makes for a truly harmonious and complete meal.
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