Brazilian recipe
Style Dobradinha (Dobradinha a)
Brazilian-style dobradinha is a traditional, hearty dish celebrated for its bold flavors and the classic pairing of tender tripe with white beans.
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Ingredients
500g tripe
500g white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 garlic cloves, minced
500g potatoes
500ml chicken stock
Fresh parsley, to taste
500g white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 garlic cloves, minced
500g potatoes
500ml chicken stock
Fresh parsley, to taste
Where to find ingredients
You can find tripe, fresh pork ribs, and quality chicken at local butchers or the fresh meat counters in supermarkets. Dried white beans, bacon, and fresh aromatics are readily available in the produce and pantry aisles of your local grocery stores.
Preparation method
- Cook the white beans in a standard pot until tender.
- Drain the beans and set them aside.
- Boil the tripe in water for approximately 40 minutes.
- Drain the water from the tripe and set it aside.
- In a large pot, fry the bacon until golden brown.
- Add the onion and garlic to the bacon and sauté until lightly browned.
- Add the pork ribs and chicken pieces to the pot.
- Sear the meats thoroughly.
- Pour the chicken stock over the meats.
- Cook until the meats are al dente.
- Add the cooked white beans and the prepared tripe to the pot.
- Stir in the chopped potatoes.
- Simmer everything together until the potatoes are tender and the broth has thickened.
- Finish by sprinkling with fresh chopped parsley.
- Serve hot, accompanied by white rice and farofa.
Observations
This dish is a fantastic choice for a substantial family lunch. The secret to a successful result lies in slowly cooking the meats until they reach the perfect level of tenderness, absorbing all the aromatic spices to create a robust and deeply flavorful stew.
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