Brazilian recipe
Pork loin with passion fruit glaze (Lombo ao molho de maracujá)
Learn how to prepare succulent pork loin with a vibrant, sweet-and-sour passion fruit glaze. A classic Brazilian recipe ideal for special occasions.
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Ingredients
2 kg lean pork loin
1 bottle concentrated passion fruit juice
1 litre filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
1 bottle concentrated passion fruit juice
1 litre filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
Where to find ingredients
You can find lean pork loin at your local butcher shops or supermarket meat counters. Passion fruit concentrate is available in the juice aisle; look for pure varieties without added sweeteners. Farofa can be found in the international or specialty food section of well-stocked supermarkets, or you can prepare a simple version using toasted cassava flour as a substitute if needed.
Preparation method
- In a jug, whisk together the filtered water, concentrated passion fruit juice, and granulated sugar, then set this mixture aside.
- Prepare the pork: trim away any excess fat and soak the meat in filtered water for 10 minutes.
- Drain the pork well. Using the tip of a knife, pierce the meat all over and season only with salt.
- In a heavy-bottomed pot, melt the butter and sauté the sliced onion until golden brown and slightly crispy at the edges.
- Add the pork to the pot and gradually pour in the passion fruit mixture, adding the liquid little by little until the pork is cooked through.
- Continue to cook over medium heat until the passion fruit sauce reduces and thickens into a rich, syrupy glaze.
- Serve the pork sliced, drizzled generously with the thick sauce, and enjoy with a side of farofa and steamed white rice.
Observations
This classic Brazilian dish, Lombo ao Molho de Maracujá, is a flavorful and elegant centerpiece for your table. The marriage of tender pork loin with the tangy, sweet-and-sour notes of passion fruit creates an irresistible flavor profile.
While cooking pork loin might seem challenging, this step-by-step method ensures a juicy, aromatic result every time. It is a versatile dish that appeals to many, making it a sophisticated choice for a Sunday lunch with family or an elevated dinner party.
While cooking pork loin might seem challenging, this step-by-step method ensures a juicy, aromatic result every time. It is a versatile dish that appeals to many, making it a sophisticated choice for a Sunday lunch with family or an elevated dinner party.
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