Brazilian recipe
Quick and Tasty Pressure Cooker Beef (Carne de panela e saborosa)
A flavorful twist on a classic beef stew, featuring tender meat and a rich gravy. Perfect for a fuss-free, hearty meal.
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Ingredients
1/2 cup vegetable oil
1 garlic clove, minced
1 medium onion, chopped
700g beef topside (coxão duro), sliced into steaks
2 tsp salt
1 1/2 tsp monosodium glutamate flavor enhancer
1 tomato, chopped
1/2 green bell pepper, chopped
1 tbsp tomato paste
3 cups hot water
1 tbsp fresh parsley, chopped
1 garlic clove, minced
1 medium onion, chopped
700g beef topside (coxão duro), sliced into steaks
2 tsp salt
1 1/2 tsp monosodium glutamate flavor enhancer
1 tomato, chopped
1/2 green bell pepper, chopped
1 tbsp tomato paste
3 cups hot water
1 tbsp fresh parsley, chopped
Where to find ingredients
You can find fresh beef cuts like topside at local butcher shops or at supermarket meat counters. Fresh produce such as garlic, onions, tomatoes, and bell peppers are readily available at local markets or produce sections of major grocery stores. Vegetable oil and pantry staples like tomato paste and salt are stocked in the dry goods aisles.
Preparation method
- Heat the vegetable oil in a pressure cooker over high heat.
- Sauté the minced garlic and chopped onion for about 3 minutes until golden brown.
- Add the beef steaks to the pot and fry for 10 minutes, or until the meat has browned on all sides.
- Stir in the salt, flavor enhancer, tomato, green bell pepper, tomato paste, and hot water.
- Seal the pressure cooker lid and cook for 30 minutes once the cooker reaches full pressure.
- Remove from heat and allow the pressure to release naturally before opening.
- Stir in the fresh parsley and serve immediately while hot.
Observations
This pressure cooker beef recipe offers a delicious and straightforward take on a staple dish. By using a pressure cooker, you ensure the meat becomes melt-in-the-mouth tender while packing in layers of flavor, making it an excellent choice for a busy weekday dinner.
The magic lies in the aromatic base and the careful blend of seasonings that intensify the natural flavor of the beef. It is an incredibly versatile main course that appeals to everyone. For a complete and satisfying meal, pair it with white rice and a fresh garden salad.
The magic lies in the aromatic base and the careful blend of seasonings that intensify the natural flavor of the beef. It is an incredibly versatile main course that appeals to everyone. For a complete and satisfying meal, pair it with white rice and a fresh garden salad.
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