Brazilian recipe
Easy homemade beef roulades (Bife a role)
Make rolled beef dish with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
8 steaks de coxão mole ou patinho
Salt to taste
Black pepper to taste
2 linguiças calabresa em tiras
2 cenouras em tiras
1 pimentão vermelho em tiras
16 fatias de cheese muçarela
4 colheres (sopa) de butter
2 dentes de garlic choppeds
2 onions fatiadas
1 e 1/2 cup (chá) de água
2 colheres (sopa) de pó para cream de onion
Salt to taste
Black pepper to taste
2 linguiças calabresa em tiras
2 cenouras em tiras
1 pimentão vermelho em tiras
16 fatias de cheese muçarela
4 colheres (sopa) de butter
2 dentes de garlic choppeds
2 onions fatiadas
1 e 1/2 cup (chá) de água
2 colheres (sopa) de pó para cream de onion
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, charque and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Season os steaks com salt e black pepper
- Let os steaks marinarem por 30 minutes
- Sobre cada steak, disponha uma tira de linguiça calabresa
- Add uma tira de cenoura
- Add uma tira de pimentão vermelho
- Coloque duas fatias de cheese muçarela
- Enrole os steaks cuidadosamente
- Prenda os steaks enrolados com palitos de dente
- In a pan de pressão, aqueça a butter em high heat
- Brown os steaks enrolados na panela quente, virando para brown todos os lados
- Add o garlic chopped e as onions fatiadas
- Saute por um minute
- Incorpore a água e o pó para cream de onion
- Mix bem para dissolver os ingredientes do sauce
- Tampe a panela de pressão
- Cook em low heat por 30 minutes após o início da fervura
- Desligue o fogo e aguarde a pressão sair naturalmente
- Abra a panela com segurança
- Se o sauce estiver ralo, volte a panela ao fogo sem a tampa
- Cook até o sauce atingir a consistência desejada
- Serve os steaks a role imediatamente em uma travessa
Observations
Easy homemade beef roulades is rolled beef dish, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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