Brazilian recipe
Easy Homemade Meatloaf Roll (Rocambole de carne e)
Master the art of this savory ground beef roll stuffed with ham and cheese. A practical and comforting classic perfect for family dining.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
You can find ground beef and deli slices like ham and mozzarella at local butcher shops or the fresh meat counter in supermarkets. The onion soup mix is available in the dry goods aisle of most grocers. If onion soup mix is unavailable, a blend of dried onion flakes, garlic powder, and a pinch of salt serves as a reliable substitute.
Preparation method
- In a large mixing bowl, combine the ground beef and the onion soup mix until you achieve a uniform consistency.
- Lay out a sheet of aluminum foil on a flat surface and spread the meat mixture over it, shaping it into a rectangle of even thickness.
- Arrange the ham and mozzarella slices over the meat layer, making sure to leave a small margin around the edges.
- Carefully roll the meat up into a log shape, using the aluminum foil as a guide to assist you.
- Seal the ends and the seam of the roll securely to prevent the cheese from leaking while it bakes.
- Transfer the roll to a roasting tray, or bake it directly on the foil placed on a baking sheet.
- Place in a preheated oven and bake until the meat is thoroughly cooked and develops a golden-brown finish.
Observations
The meatloaf roll is a beloved comfort dish in Brazil, celebrated for its appetizing presentation and rich, savory profile. Traditionally prepared with seasoned ground beef and a generous filling of melted cheese and ham, this recipe is a crowd-pleaser that fits perfectly into any family lunch or dinner spread.
This is a simplified, home-style version designed for those who appreciate practicality without compromising on flavor. With a short list of accessible ingredients and a straightforward preparation method, you will have a delicious main course ready to impress your guests.
This is a simplified, home-style version designed for those who appreciate practicality without compromising on flavor. With a short list of accessible ingredients and a straightforward preparation method, you will have a delicious main course ready to impress your guests.
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