Brazilian recipe
Classic Homemade Minced Meat Loaf (Bolo de carne moída)
A timeless recipe for a hearty and comforting minced meat loaf, simple to prepare and perfect for a family lunch. Juicy, well-seasoned, and deeply satisfying.
0.0 / 5 by 0 Reviews
Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg minced meat (beef, pork, or a blend)
2 beef stock cubes
1 cup water
6 tablespoons cornflour
1 cup mashed potatoes
Fresh parsley, finely chopped, to taste
4 tablespoons requeijão cremoso
1/2 cup vegetable oil
1 kg minced meat (beef, pork, or a blend)
2 beef stock cubes
1 cup water
6 tablespoons cornflour
1 cup mashed potatoes
Fresh parsley, finely chopped, to taste
4 tablespoons requeijão cremoso
Where to find ingredients
You can find these ingredients at local fresh produce markets (for onions and fresh herbs) or supermarkets like Shoprite and Pick n Pay. Requeijão can often be found in the imported or specialty dairy section of larger retailers; if unavailable, a thick, full-fat cream cheese serves as a suitable substitute.
Preparation method
- Heat the vegetable oil in a large saucepan over medium heat.
- Add the chopped onion and sauté until translucent and lightly golden.
- Add the minced meat to the pan and cook, stirring to break it up, until it loses its pink color and starts to brown.
- Dissolve the beef stock cubes into the meat mixture and combine well.
- In a separate bowl, whisk the cornflour into the cold water until smooth.
- Pour the cornflour mixture into the pan with the meat, stirring continuously until the sauce thickens slightly.
- Incorporate the mashed potatoes and the chopped parsley, mixing everything until the dough is uniform.
- Transfer the meat mixture into a baking dish or Pyrex, spreading it evenly.
- Cover the surface of the meat loaf with the requeijão cremoso, spreading it into a smooth layer.
- Place in a preheated oven at 180°C for approximately 15-20 minutes, or until the requeijão has melted and turned lightly golden.
- Remove from the oven and serve the meat loaf warm.
Observations
The minced meat loaf is a staple of home cooking, beloved for its straightforward nature and comforting flavor. It is a versatile and nourishing choice, ideal for family meals or for those who appreciate practical yet delicious food. This recipe shows you how to craft a succulent, well-seasoned meat loaf finished with a rich, creamy topping of requeijão.
The preparation combines sautéed minced meat with aromatic seasonings, potato purée to provide structure, and an irresistible creamy finish. Served warm, this dish is a crowd-pleaser that pairs beautifully with white rice and a crisp, fresh salad.
The preparation combines sautéed minced meat with aromatic seasonings, potato purée to provide structure, and an irresistible creamy finish. Served warm, this dish is a crowd-pleaser that pairs beautifully with white rice and a crisp, fresh salad.
Ratings and comments