Brazilian recipe
Classic Hand-Chopped Steak Tartare (Steak tartare)
Learn how to prepare an artisanal steak tartare with fresh beef and selected seasonings. A sophisticated, practical appetizer perfect for hosting friends at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons of finely chopped capers
2 tablespoons of chopped parsley
400g of trimmed eye of round, top sirloin, or filet mignon, hand-chopped with a knife
1 small red onion, finely minced
2 tablespoons of chopped chives
1 tablespoon of Worcestershire sauce
Salt and black pepper to taste
1 tablespoon of Dijon mustard
Juice of half a lemon
1 teaspoon of sweet paprika
1 fresh egg yolk
2 tablespoons of finely chopped capers
2 tablespoons of chopped parsley
400g of trimmed eye of round, top sirloin, or filet mignon, hand-chopped with a knife
1 small red onion, finely minced
2 tablespoons of chopped chives
1 tablespoon of Worcestershire sauce
Salt and black pepper to taste
1 tablespoon of Dijon mustard
Juice of half a lemon
1 teaspoon of sweet paprika
Where to find ingredients
Fresh meat should be sourced from a local butcher who can provide high-quality cuts suitable for raw consumption. All other ingredients such as Dijon mustard, capers, and fresh herbs are readily available in the pantry or produce section of any local supermarket.
Preparation method
- Ensure all ingredients are fresh and chopped before beginning
- Hand-chop the meat with a sharp knife into small, uniform cubes
- Place the meat in a mixing bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika
- Mix gently until the seasonings are well distributed throughout the meat
- Add the lemon juice and toss lightly to incorporate the flavors
- Taste the seasoning and adjust salt or pepper according to your preference
- Shape the steak into individual portions using a metal ring mold, or form them carefully by hand
- Transfer the shaped portions to individual serving plates
- Finish with a drizzle of olive oil on top and serve immediately with toast or bread
Observations
Steak tartare is a classic recipe that celebrates the freshness of high-quality beef. The secret to this dish’s success is to hand-chop the meat with a knife, ensuring a texture far superior to machine-ground beef. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version features balanced ingredients like capers and mustard, which provide the acidity and piquant note necessary to enhance the flavor of the beef. Pair it with crispy toasts or slices of fresh bread for an irresistible contrast of textures.
This version features balanced ingredients like capers and mustard, which provide the acidity and piquant note necessary to enhance the flavor of the beef. Pair it with crispy toasts or slices of fresh bread for an irresistible contrast of textures.
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