Brazilian recipe
Traditional Roasted Beef Ribs (Costela assada)
A classic recipe for slow-roasted beef ribs that creates tender, succulent meat perfect for a special family meal.
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Ingredients
2 whole slabs of beef ribs
6 cloves of garlic, crushed
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
6 cloves of garlic, crushed
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
Where to find ingredients
Beef ribs can be purchased at local butcher shops or supermarkets. For substitutes, if beef ribs are unavailable, thick-cut beef brisket may be used for a slow-roasted result, though the texture will differ.
Preparation method
- Season the rib slabs with the crushed garlic, lemon juice, and salt.
- Place the seasoned meat into a roasting pan.
- Cover the pan tightly with aluminum foil.
- Place in a preheated oven at medium temperature (approximately 180°C) and roast for 3 hours.
- Remove the aluminum foil.
- Continue roasting for additional time, turning the meat occasionally and basting with the beef broth (if using) or the pan juices until well browned.
- If the sauce in the pan dries out, add a little boiling water to prevent sticking and to create more sauce.
Observations
Roasted beef ribs are a comforting and savory dish, ideal for family gatherings and celebrations. This recipe uses whole cuts of beef ribs, roasted until they reach a melt-in-the-mouth texture with a golden, appetizing crust. The preparation, while requiring patience, is surprisingly simple, focusing on basic seasonings that enhance the natural flavor of the meat.
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