Brazilian recipe
Quick Pressure Cooker Pot Roast (Carne assada rápida de panela de pressão)
Prepare tender, flavorful pot roast in minutes. This recipe uses top round and onion soup mix for a practical and delicious main course.
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Ingredients
1 kg of top round beef, sliced
1 bottle of dark beer (or 2 cans)
1 packet of onion soup mix
1 bottle of dark beer (or 2 cans)
1 packet of onion soup mix
Where to find ingredients
You can find these ingredients at any local butcher shop or supermarket. As a substitute for dark beer, you may use a non-alcoholic malt beverage; the onion soup mix is the ideal ingredient for the sauce base.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix packet.
- Add the slices of top round to the pot, ensuring they are well distributed.
- Seal the pressure cooker and cook over high heat until it reaches pressure.
- Reduce the heat and cook for 40 minutes after reaching pressure.
- Turn off the heat and wait for all the pressure to release from the pot before opening.
- Serve the pot roast hot.
Observations
This quick pot roast recipe is perfect for those seeking a tasty, convenient meal without spending hours at the stove. By using a pressure cooker, the top round cut becomes incredibly tender and succulent, developing a rich sauce thanks to the combination of dark beer and onion soup mix. It is a crowd-pleasing dish, ideal for everyday dining or special occasions that call for efficiency in the kitchen.
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