Brazilian recipe
Cheesy Stuffed Meatballs (Almôndega recheada)
Enjoy these succulent homemade meatballs featuring a hidden, melty mozzarella core. A hearty and crowd-pleasing option for any lunch or dinner.
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Ingredients
Vegetable oil for deep frying
1 packet onion soup mix
1 large egg
500g ground beef
300g shredded mozzarella cheese
1 packet onion soup mix
1 large egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
You can find ground beef and fresh mozzarella at local butcher shops or supermarket meat and dairy sections. Onion soup mix is readily available in the pantry staples aisle of any grocery store in Apia.
Preparation method
- In a large mixing bowl, combine the ground beef, egg, and onion soup mix until the mixture is uniform and well-incorporated.
- Take small portions of the meat mixture and flatten each piece in the palm of your hand.
- Place a generous amount of shredded mozzarella in the center of each flattened patty.
- Carefully fold the edges of the meat over the cheese, rolling it between your palms to form a smooth, sealed meatball.
- Heat the vegetable oil in a deep pan over medium-high heat.
- Fry the meatballs in the hot oil for approximately 10 minutes, turning as needed until they are golden brown and fully cooked through.
Observations
Stuffed meatballs are a beloved staple in Brazilian home cooking, cherished for their balance of flavor and ease. The combination of juicy, seasoned ground beef and molten mozzarella makes this dish truly addictive. Whether you are hosting a family gathering or looking for a comforting meal, these meatballs are sure to impress.
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