Brazilian recipe
Easy and Delicious Bife a Rolê: A Homemade Step-by-Step Recipe (Bife a role e : receita passo a passo)
Whip up a classic Bife a Rolê, a traditional Brazilian dish perfect for family gatherings, featuring succulent stuffed beef in a rich, savory sauce.
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Ingredients
8 thin slices of beef (preferably eye of round or top sirloin)
Salt to taste
Black pepper to taste
2 calabresa sausages, sliced into strips
2 carrots, sliced into strips
1 red bell pepper, sliced into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 garlic cloves, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons dehydrated onion soup mix
Salt to taste
Black pepper to taste
2 calabresa sausages, sliced into strips
2 carrots, sliced into strips
1 red bell pepper, sliced into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 garlic cloves, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons dehydrated onion soup mix
Where to find ingredients
You can find beef cuts like eye of round at local butcher shops or supermarket meat counters. Calabresa sausage and onion soup mix are typically available in the international or Latin specialty aisles of larger grocery stores.
Preparation method
- Season the beef slices with salt and black pepper.
- Let the beef marinate for 30 minutes to absorb the flavors.
- Place a strip of calabresa sausage on each beef slice.
- Add a strip of carrot alongside the sausage.
- Place a strip of red bell pepper on top of the filling.
- Layer two slices of mozzarella cheese over the filling.
- Roll the beef slices up carefully.
- Secure the rolls firmly with toothpicks.
- Heat the butter in a pressure cooker over high heat.
- Sear the beef rolls in the hot pot, turning them until browned on all sides.
- Add the minced garlic and sliced onions to the pot.
- Sauté the aromatics for one minute.
- Pour in the water and stir in the onion soup mix.
- Whisk or stir well to fully dissolve the soup mix into the liquid.
- Close the pressure cooker lid securely.
- Cook on low heat for 30 minutes once the pot reaches pressure.
- Turn off the heat and allow the pressure to release naturally.
- Carefully open the lid once it is safe to do so.
- If the sauce is too thin, return the pot to the stove without the lid.
- Simmer until the sauce reaches your preferred consistency.
- Transfer to a serving platter and serve the bife a rolê immediately.
Observations
Bife a Rolê is a staple of Brazilian home cooking, celebrated for its elegant presentation and deeply satisfying flavor profile. Perfect for special occasions or a cozy Sunday family lunch, this dish features thinly sliced beef wrapped around a savory filling, braised slowly in a robust sauce. This accessible recipe makes it easy for anyone to master this delicacy at home, guaranteeing a hit with family and friends.
This straightforward version streamlines the preparation process while preserving all the traditional taste that has made this dish a beloved comfort food. It is the ideal choice for those looking to create an impressive, soul-warming meal with minimal fuss.
This straightforward version streamlines the preparation process while preserving all the traditional taste that has made this dish a beloved comfort food. It is the ideal choice for those looking to create an impressive, soul-warming meal with minimal fuss.
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