Brazilian recipe
Indian-Style Diced Beef (Picadinho com temperos indianos)
A diced beef dish with an Indian twist. Exotic spices and tropical fruits create a rich, aromatic sauce that is simple to prepare.
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Ingredients
1 medium onion, chopped
500 g beef (sirloin or top round), cut into small cubes
3 tablespoons margarine
3 tablespoons all-purpose flour
3 cloves
1 teaspoon ground cinnamon
1 tablespoon curry powder
2 beef bouillon cubes
4 cups boiling water
2 tomatoes, peeled, seeded and chopped
1 apple, peeled and cut into small cubes
1 Cavendish banana, chopped
1/2 cup shredded coconut
1/2 cup white raisins
1/2 cup plain yogurt
1/2 cup chopped fresh herbs (parsley and green onions)
500 g beef (sirloin or top round), cut into small cubes
3 tablespoons margarine
3 tablespoons all-purpose flour
3 cloves
1 teaspoon ground cinnamon
1 tablespoon curry powder
2 beef bouillon cubes
4 cups boiling water
2 tomatoes, peeled, seeded and chopped
1 apple, peeled and cut into small cubes
1 Cavendish banana, chopped
1/2 cup shredded coconut
1/2 cup white raisins
1/2 cup plain yogurt
1/2 cup chopped fresh herbs (parsley and green onions)
Where to find ingredients
You can find fresh produce, beef, and pantry staples like spices and coconut at local supermarkets or municipal produce markets. Plain yogurt can be found in the dairy section; for a substitute, Greek yogurt may be used, although plain is preferred for the authentic result.
Preparation method
- In a large pot, heat the margarine and sauté the chopped onion until translucent.
- Add the cubed beef and brown on all sides over medium-high heat.
- Sprinkle the flour over the beef and stir well, cooking for 1 minute.
- Add the cloves, ground cinnamon, and curry powder, stirring to coat the beef and spices.
- Dissolve the bouillon cubes in the boiling water and pour into the pot.
- Cover the pot and simmer over low heat for about 40 minutes, or until the beef is tender.
- Add the chopped tomatoes, cubed apple, chopped banana, shredded coconut, and raisins.
- Stir gently and cook for another 10 minutes, stirring occasionally.
- Incorporate the plain yogurt into the recipe, stirring well to create a creamy sauce.
- Adjust salt and black pepper, if necessary.
- Remove from heat and finish by sprinkling the chopped fresh herbs on top.
- Serve the beef dish hot, accompanied by white rice.
Observations
This beef stew brings together the comfort of traditional Brazilian cooking with the exotic aromas of India. The combination of spices like curry and cinnamon, balanced by the sweetness of apple and banana, results in an irresistible, creamy sauce. It is a versatile recipe that elevates any meal, making it special without any unnecessary complication.
Ideal for those looking to add variety to their menu with a tasty and comforting dish. Careful preparation ensures a perfect balance of flavors, making it suitable for family lunches or dinners with friends. It is a practical way to bring a gourmet touch and a culinary journey to your table.
Ideal for those looking to add variety to their menu with a tasty and comforting dish. Careful preparation ensures a perfect balance of flavors, making it suitable for family lunches or dinners with friends. It is a practical way to bring a gourmet touch and a culinary journey to your table.
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