Brazilian recipe
Breaded Beef Cutlets (Bife à Milanesa)
Breaded beef cutlets are a classic staple of Brazilian home cooking, loved for their irresistibly crunchy exterior and tender, juicy center.
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Ingredients
3 garlic cloves, crushed (optional)
All-purpose flour for dredging
3 eggs
Oil for frying
1/2 kg of beef (topside, rump steak or fillet steak)
Salt to taste
Breadcrumbs for coating
Black pepper to taste
All-purpose flour for dredging
3 eggs
Oil for frying
1/2 kg of beef (topside, rump steak or fillet steak)
Salt to taste
Breadcrumbs for coating
Black pepper to taste
Where to find ingredients
Beef steaks can be found at any local butcher shop or supermarket meat department. Flour, eggs, garlic, and breadcrumbs are standard pantry staples available in the baking or dry goods aisles of any grocery store.
Preparation method
- Season the steaks with salt, pepper, and garlic
- Let the meat rest for a few minutes to absorb the seasonings
- Place the eggs in a shallow bowl and beat well until the mixture is homogeneous
- Prepare two separate plates, one containing the flour and the other with the breadcrumbs
- Lightly dredge each steak in the flour
- Dip the steak into the beaten eggs
- Finish by coating the entire surface of the steak with the breadcrumbs
- Heat a generous amount of oil in a skillet
- Fry the steaks until they reach a deep golden brown color
- Remove the meat from the skillet and place it on paper towels to absorb any excess oil
Observations
For the best results, use tender cuts of beef to ensure the inside remains succulent while the breading achieves the perfect golden crisp. It is an excellent choice for a quick, flavorful, and satisfying meal.
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