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Brazilian recipe

Blender Cheese Bread (Pão de queijo de liquidificador)

Master this simple cheese bread made in a blender. It is the perfect savory treat for your afternoon coffee break.

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60 min preparation 30 min cooking 40 portions 1363 product views
Blender Cheese Bread (Pão de queijo de liquidificador)

Ingredients

240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese

Where to find ingredients

Find milk, oil, and eggs in any local supermarket grocery aisle. For the sweet cassava starch, look for specialty aisles carrying Latin American pantry staples or health food stores. Use a high-quality aged cheese or a standard Parmesan as a substitute for the traditional Brazilian cheese.

Preparation method

  1. Bring the milk to a boil in a small saucepan and set it aside until it reaches a lukewarm temperature
  2. Pour the eggs, oil, and lukewarm milk into a blender
  3. Gradually add the sweet cassava starch to the liquid mixture
  4. Blend all ingredients together until you achieve a smooth and consistent batter
  5. Add the grated cheese to the batter in the blender
  6. Pulse the mixture briefly just to incorporate the cheese without grinding it completely
  7. Pour the batter into small greased tins, such as those used for individual pies
  8. Bake in an oven preheated to 180°C for approximately 30 minutes or until they are golden brown

Observations

Pão de queijo is a Brazilian staple that never fails to please. This blender-based version is ideal for anyone looking for convenience without sacrificing that soft, airy interior and golden, crusty exterior. The secret is to blend the ingredients thoroughly to ensure a smooth batter before baking. Serve them while hot to enjoy the best flavor and the perfect consistency of the melted cheese.
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Preparation method

Step-by-step images

Step 1

Bring the milk to a boil in a small saucepan and set it aside until it reaches a lukewarm temperature

Bring the milk to a boil in a small saucepan and set it aside until it reaches a lukewarm temperature
Step 2

Pour the eggs, oil, and lukewarm milk into a blender

Pour the eggs, oil, and lukewarm milk into a blender
Step 3

Gradually add the sweet cassava starch to the liquid mixture

Gradually add the sweet cassava starch to the liquid mixture
Step 4

Blend all ingredients together until you achieve a smooth and consistent batter

Blend all ingredients together until you achieve a smooth and consistent batter
Step 5

Add the grated cheese to the batter in the blender

Add the grated cheese to the batter in the blender
Step 6

Pulse the mixture briefly just to incorporate the cheese without grinding it completely

Pulse the mixture briefly just to incorporate the cheese without grinding it completely
Step 7

Pour the batter into small greased tins, such as those used for individual pies

Pour the batter into small greased tins, such as those used for individual pies
Step 8

Bake in an oven preheated to 180°C for approximately 30 minutes or until they are golden brown

Bake in an oven preheated to 180°C for approximately 30 minutes or until they are golden brown
Final result

Blender Cheese Bread (Pão de queijo de liquidificador)

Blender Cheese Bread (Pão de queijo de liquidificador)

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