Brazilian recipe
Easy Homemade Chicken Croquettes (croquete de frango)
Master the art of making delicious, homemade chicken croquettes. A simple, flavor-packed recipe featuring shredded chicken and olives—perfect for snacks or parties.
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Ingredients
1 chicken breast, cooked and shredded
100 g pimento-stuffed green olives, chopped
1 medium onion, finely chopped
1 beef stock cube
Brazilian seasoning blend (tempero baiano), to taste
Ground cumin, to taste
Salt, to taste
1/2 cup all-purpose flour
100 g pimento-stuffed green olives, chopped
1 medium onion, finely chopped
1 beef stock cube
Brazilian seasoning blend (tempero baiano), to taste
Ground cumin, to taste
Salt, to taste
1/2 cup all-purpose flour
Where to find ingredients
Chicken breast is standard in any local butcher or meat aisle. For pimento-stuffed green olives, check the canned goods or pantry staples section. Beef stock cubes are commonly found in the baking or sauce aisle. Tempero baiano—a traditional blend of black pepper, cumin, oregano, and dried chili—can be found in the international or ethnic spice section of well-stocked supermarkets; if unavailable, a blend of cumin, oregano, and a pinch of cayenne makes a workable substitute. All-purpose flour is available in the baking aisle of any grocery store.
Preparation method
- In a heavy-based pot, combine the shredded chicken with the chopped onion, olives, crumbled beef stock cube, Brazilian seasoning blend, cumin, and salt, adding a splash of water if needed until the flavors meld and the liquid evaporates
- Gradually stir in the flour over low heat using a wooden spoon, mixing continuously until the mixture thickens into a consistent, smooth dough that pulls away from the sides of the pot
- Once the dough has cooled enough to handle, shape it into small logs or bite-sized balls according to your preference
- Deep-fry the croquettes in hot oil until they reach a deep golden brown and become perfectly crispy
- Drain on paper towels to remove excess oil before serving
Observations
Chicken croquettes are a staple in Brazilian kitchens, loved for their crispy exterior and savory filling. They make an ideal appetizer for gatherings, a tasty afternoon snack, or a clever way to use up leftover roast chicken.
This recipe guides you through creating firm, well-seasoned croquettes. The combination of shredded chicken and briny olives ensures an irresistible bite that the whole family will enjoy.
This recipe guides you through creating firm, well-seasoned croquettes. The combination of shredded chicken and briny olives ensures an irresistible bite that the whole family will enjoy.
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