Brazilian recipe
Homemade bolinho de chuva (Bolinho de chuva)
Make small fried sweet dough bites with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
Canela em pó, para polvilhar e dar aroma
Sugar refinado, para envolver os bolinhos após a fritura
3 e 1/2 cups de wheat flour, para dar consistência
1 lata de condensed milk, doce e creamy
1 lata de cream sem soro, para dar maciez à dough
1 colher (sopa) de yeast em pó, para deixar os bolinhos fofinhos
Sugar refinado, para envolver os bolinhos após a fritura
3 e 1/2 cups de wheat flour, para dar consistência
1 lata de condensed milk, doce e creamy
1 lata de cream sem soro, para dar maciez à dough
1 colher (sopa) de yeast em pó, para deixar os bolinhos fofinhos
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, charque, feijoada and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- In a bowl, mix o condensed milk, o cream, a wheat flour e o yeast até obter uma dough homogênea
- Aqueça oil suficiente para fry In a pan funda em medium heat-alto até atingir aproximadamente 180°C
- Com duas colheres, modele pequenas porções de dough e coloque cuidadosamente no oil quente
- Fry os bolinhos até ficarem dourados e crocantes, cerca de 3 a 4 minutes
- Retire os bolinhos com uma escumadeira e coloque sobre kitchen paper para eliminar o excesso de oil
- Pbake os bolinhos ainda quentes na mistura de sugar e canela, cobrindo-os completamente
Observations
Homemade bolinho de chuva is small fried sweet dough bites, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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