Brazilian recipe
Crispy Fried Quibe (Quibe frito)
Fried Quibe is a definitive staple in Brazilian cuisine, cherished for its savory profile and accessibility as a popular snack.
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Ingredients
1 kg ground beef
1 kg fine bulgur wheat (farinha de trigo para quibe)
2 tablespoons butter
2 onions, minced
Salt to taste
Black pepper to taste
Fresh mint to taste
1 kg fine bulgur wheat (farinha de trigo para quibe)
2 tablespoons butter
2 onions, minced
Salt to taste
Black pepper to taste
Fresh mint to taste
Where to find ingredients
You can find ground beef, fresh onions, and mint at local Apia or Farmer's markets. Fine bulgur wheat for this specific dish is often available in the international or dry goods aisle of larger supermarkets in Apia.
Preparation method
- Start by soaking the bulgur wheat in water for about 3 hours to ensure proper hydration. Once soaked, drain thoroughly and squeeze out all excess liquid using your hands or a clean kitchen cloth.
- In a large mixing bowl, combine the ground beef, butter, onions, salt, pepper, and mint. Mix thoroughly. For a finer, more uniform texture, pulse the mixture briefly in a food processor.
- Shape the mixture into the traditional, elongated quibe form and deep-fry in hot oil until they reach a deep golden brown and are perfectly crispy.
Observations
This recipe yields homemade croquettes that offer a satisfying crunch on the outside while remaining tender within. Success lies in properly rehydrating the bulgur wheat and seasoning the meat mixture with care.
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