Brazilian recipe
Crispy Beer-Battered Sausage Bites (Salsicha empanada)
Discover how to prepare these classic crispy battered cocktail sausages. An essential Brazilian snack that is perfect for parties and quick bites.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Where to find ingredients
You can find cocktail sausages and standard pantry staples like flour and oil at local supermarkets or general convenience stores in Apia. If beer is unavailable or preferred otherwise, sparkling water can serve as a non-alcoholic substitute for the batter.
Preparation method
- In a small mixing bowl, combine the all-purpose flour with salt to taste.
- Whisk in the beer and vegetable oil until the mixture is well incorporated.
- Stir the batter thoroughly until it reaches a smooth and uniform consistency.
- Cover the bowl and let the batter rest in the refrigerator for one hour.
- Once rested, gently fold in the stiff egg whites using a spatula to maintain the airy texture of the batter.
- Insert a toothpick into the end of each cocktail sausage to act as a handle.
- Dip each sausage into the batter, ensuring they are evenly and fully coated.
- Heat the vegetable oil in a deep-sided pot or Dutch oven.
- Fry the battered sausages in the hot oil, turning occasionally, until they reach a golden brown and crispy finish.
- Remove the sausages from the oil and drain them on paper towels to remove any excess fat before serving.
Observations
Battered sausages, known as salsicha empanada, are a widely beloved snack in Brazil. They are a staple at social gatherings, family reunions, or enjoyed simply as a savory treat. The light, crispy batter wraps around the sausage, offering a delightful contrast in texture and flavor that is universally appealing. This straightforward recipe uses accessible ingredients and simple techniques to achieve a professional, golden-brown result that is sure to be a hit with your guests.
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