Brazilian recipe
Easy Homemade Bolinho de Chuva (Bolinho de chuva e)
A classic recipe for Brazilian raindrop fritters, light and fluffy, perfect for afternoon tea. Simple to make with basic pantry staples.
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Ingredients
2 eggs
1 tsp ground cinnamon (for dusting)
1/2 cup granulated sugar
1 cup granulated sugar (for dusting)
Vegetable oil for deep-frying (approx. 500ml to 1 liter)
1 cup milk
1 tbsp baking powder
2 1/2 cups all-purpose flour
1 tsp ground cinnamon (for dusting)
1/2 cup granulated sugar
1 cup granulated sugar (for dusting)
Vegetable oil for deep-frying (approx. 500ml to 1 liter)
1 cup milk
1 tbsp baking powder
2 1/2 cups all-purpose flour
Where to find ingredients
Find eggs, milk, sugar, and all-purpose flour in the dairy and baking aisles of local markets and general stores. Vegetable oil for frying is available in the pantry essentials section. Ground cinnamon can be sourced from the spice rack of any well-stocked grocery store.
Preparation method
- Crack the 2 eggs into a large mixing bowl.
- Add the 1/2 cup of sugar and the 1 cup of milk.
- Whisk everything thoroughly with a wire whisk or fork until the mixture is smooth.
- Gradually incorporate the 2 1/2 cups of flour, stirring continuously to prevent any lumps from forming.
- The batter should reach a creamy, slightly thick consistency that drips slowly from a spoon.
- Gently fold in the 1 tablespoon of baking powder, mixing just until fully combined.
- Be careful not to overmix the batter.
- In a deep heavy-bottomed pot, heat a generous amount of vegetable oil over medium heat.
- Ensure there is enough oil so that the fritters can float freely while cooking.
- Heat the oil until it reaches approximately 180°C.
- To test the temperature, drop a tiny bit of batter into the hot oil.
- If it bubbles and rises slowly, the oil is at the ideal temperature.
- Use two spoons to shape small, rounded portions of the batter.
- Carefully drop the portions into the hot oil, frying only a few at a time to maintain the oil temperature and ensure even browning.
- Fry the fritters until they are golden brown on all sides.
- Flip them during the cooking process if necessary to achieve a uniform color.
- Remove the finished fritters with a slotted spoon and place them on paper towels to drain excess oil.
- In a shallow dish, combine the 1 cup of sugar with the 1 teaspoon of ground cinnamon.
- Toss the fritters in the cinnamon-sugar mixture while they are still warm.
- Serve immediately and enjoy.
Observations
Bolinhos de chuva are a staple of Brazilian home cooking, cherished for their straightforward preparation and soul-warming flavor. They are the ideal partner for a fresh cup of coffee or tea, bringing a touch of homemade nostalgia to any gathering.
This recipe is perfect for those starting out in the kitchen, relying on accessible ingredients and an uncomplicated process. The result is a batch of golden, crispy-on-the-outside and tender-on-the-inside fritters, finished with a classic sweet cinnamon dusting that never fails to please.
This recipe is perfect for those starting out in the kitchen, relying on accessible ingredients and an uncomplicated process. The result is a batch of golden, crispy-on-the-outside and tender-on-the-inside fritters, finished with a classic sweet cinnamon dusting that never fails to please.
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