Brazilian recipe
Potato Dumplings (Bolinho de batata)
These potato dumplings are a classic side dish, made with cooked and mashed potatoes, offering a flavorful and practical addition to any meal.
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Ingredients
450 g peeled and boiled potatoes
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
Wheat flour for dusting
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
Wheat flour for dusting
Where to find ingredients
Potatoes, eggs, and seasonings can be found in local grocery stores or produce markets. Wheat flour and butter are readily available in the baking aisle of any supermarket.
Preparation method
- Peel the potatoes and place them in a pot with water
- Bring to a boil over high heat
- Add salt and cook for approximately 20 minutes or until soft
- Drain all the water and pass the potatoes through a ricer
- Mix the butter and egg yolks well into the potato mash
- Season with salt, black pepper, and nutmeg, stirring to incorporate the flavors
- Transfer the mixture to a piping bag fitted with a large nozzle
- Preheat the oven to 180°C
- Grease a baking sheet with butter and dust with wheat flour
- Pipe potato roses onto the baking sheet by pressing the piping bag
- Start the movement from the center and pipe in a spiral circle to form the rose
- Maintain space between each portion on the baking sheet
- Bake in the preheated oven for about 30 minutes or until the surface is lightly golden
- Remove from the oven and serve immediately
Observations
These dumplings feature a soft texture and a delicate shape, perfect as a sophisticated side dish or as a tasty appetizer. Using a piping bag ensures an elegant and uniform presentation for each serving.
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