Brazilian recipe
Traditional four-cheese balls (Bolinha de 4 queijos)
Make fried four-cheese balls with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
3 eggs inteiros
300 g de cheese mussarela grated
Wheat flour (aproximadamente 1 cup)
300 g de cheese prato grated
150 g de cheese parmesão grated
300 g de cheese fresco ou meia cura grated
300 g de cheese mussarela grated
Wheat flour (aproximadamente 1 cup)
300 g de cheese prato grated
150 g de cheese parmesão grated
300 g de cheese fresco ou meia cura grated
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, catupiry, cassava flour, goiabada, cachaca, pacoca, charque, feijoada and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Rale todos os cheeses e mix-os In a bowl
- Add os eggs inteiros à mistura de cheeses e mexa bem até formar uma dough homogênea
- Add a wheat flour aos poucos, até a dough ficar consistente para modelar
- Modele pequenas bolinhas com as mãos
- Pbake cada bolinha na clara de egg para ajudar na aderência da farinha
- Empane as bolinhas na wheat flour ou breadcrumbs, cobrindo-as completamente
- Aqueça oil suficiente para fry as bolinhas em medium heat
- Fry as bolinhas até que estejam douradas e crocantes por fora
- Retire do oil e coloque sobre papel absorvente para eliminar o excesso de gordura
- Serve quente para melhor sabor e textura
Observations
Traditional four-cheese balls is fried four-cheese balls, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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