Brazilian recipe
Homemade Beef Croquettes: A Simple and Delicious Recipe (Bolinho de carne : receita e)
Whip up juicy, crispy beef croquettes that are perfect for snacking. This classic, straightforward recipe uses authentic Brazilian seasonings for a crowd-pleasing treat.
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Ingredients
2 to 3 cloves garlic, minced
1 large egg
Cooking oil, for deep frying
Salt, to taste
2 to 3 tablespoons all-purpose flour (or as needed to bind)
500g ground beef
1/2 onion, finely chopped or grated
Black pepper, to taste
1/2 tomato, peeled and chopped (optional)
Cilantro or parsley, chopped to taste
1 large egg
Cooking oil, for deep frying
Salt, to taste
2 to 3 tablespoons all-purpose flour (or as needed to bind)
500g ground beef
1/2 onion, finely chopped or grated
Black pepper, to taste
1/2 tomato, peeled and chopped (optional)
Cilantro or parsley, chopped to taste
Where to find ingredients
Find fresh produce like onions, garlic, and herbs at local markets or supermarkets. Ground beef is available at local butcher shops or supermarket meat counters. All-purpose flour and basic pantry staples can be found in the baking aisle of any grocery store.
Preparation method
- Place the ground beef in a large mixing bowl.
- Add the onion, garlic, tomato (if using), cilantro or parsley, salt, and black pepper to the meat.
- Combine all the ingredients thoroughly to ensure the seasonings are evenly distributed.
- Add the egg and 2 tablespoons of flour to the mixture.
- Mix well until you reach a consistency that is easy to shape.
- If the mixture is too wet or tacky, add extra flour a little at a time until it is manageable and no longer sticks to your hands.
- Shape into small balls or slightly flattened patties, ensuring they are uniform in size for even cooking.
- Heat a generous amount of oil in a deep pot or heavy-bottomed skillet over medium heat.
- Test the oil temperature by dropping a small piece of the mixture into the pan.
- If the piece rises to the surface and bubbles gently, the oil is at the ideal temperature.
- Deep-fry the croquettes over medium heat until they are golden brown on the outside and cooked through.
- Avoid overcrowding the pan to maintain the oil temperature and ensure they stay crispy.
- Remove the finished croquettes and drain them on paper towels to remove excess oil before serving.
Observations
Beef croquettes are a beloved snack in Brazilian cuisine, perfect for gatherings, backyard barbecues, or just a quick bite.
This recipe features high-quality ground beef, seasoned with fresh staples like onion, garlic, and cilantro or parsley, ensuring an authentic and bold flavor profile.
The preparation is straightforward, resulting in croquettes that are tender on the inside with a satisfying, crispy golden crust after frying. They are the ideal accompaniment to a cold drink or served as a flavorful appetizer.
With simple steps and accessible ingredients, you can easily master these delicious homemade croquettes in your own kitchen.
This recipe features high-quality ground beef, seasoned with fresh staples like onion, garlic, and cilantro or parsley, ensuring an authentic and bold flavor profile.
The preparation is straightforward, resulting in croquettes that are tender on the inside with a satisfying, crispy golden crust after frying. They are the ideal accompaniment to a cold drink or served as a flavorful appetizer.
With simple steps and accessible ingredients, you can easily master these delicious homemade croquettes in your own kitchen.
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