Snacks
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Homemade Corn-Based Burrito with Ground Beef (Burrito)
Learn how to prepare a delicious corn-based burrito, featuring a batter adapted for a Brazilian palate, filled with savory ground beef, fresh salad, and melted cheese.
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Mozzarella, Sun-Dried Tomato, and Basil Risole (Risole de muçarela com tomate seco e manjericão)
Learn how to make a classic golden, crispy risole featuring a savory, melt-in-your-mouth filling of mozzarella, sun-dried tomatoes, and fresh basil. A favorite for snack time.
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Easy Homemade Empanada with Crispy Dough (Empanada)
Learn how to make a delicious and practical Brazilian-style empanada. Featuring a tender dough and a succulent heart of palm filling, it is perfect for any occasion.
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Pão de queijo (Pão de queijo)
Pão de queijo is a traditional snack, crafted with milk and tapioca starch, cherished for its unique flavor and ease of preparation.
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Heart of palm mini pies (Empadinha de palmito)
A classic Brazilian savory snack, these mini pies feature a buttery, crisp crust filled with a creamy heart of palm filling.
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Creamy Chicken Croquettes (Coxinha de Frango)
Master the art of traditional Brazilian creamy croquettes, featuring a tender, broth-based dough and a succulent, well-seasoned chicken filling.
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Savory Corn Dumpling with Chicken and Bacon (Pamonha Salgada)
Discover how to make a creamy, traditional Brazilian savory corn dumpling filled with tender chicken and crispy bacon—a comforting and authentic homemade treat.
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Homemade savoury pamonha with cheese (Pamonha salgada)
Make savoury corn pamonha with clear steps, faithful measurements and the original character of the recipe preserved.
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Homemade crispy fried polentinha (Polentinha frita)
Make crisp fried polenta bites with clear steps, faithful measurements and the original character of the recipe preserved.
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Homemade bolinho de chuva (Bolinho de chuva)
Make small fried sweet dough bites with clear steps, faithful measurements and the original character of the recipe preserved.
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Traditional four-cheese balls (Bolinha de 4 queijos)
Make fried four-cheese balls with clear steps, faithful measurements and the original character of the recipe preserved.
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Homemade cheese empadinha (Empadinha de queijo)
Make small cheese savoury pie with clear steps, faithful measurements and the original character of the recipe preserved.