Brazilian recipe
Ham and Cheese Risole (Risole de presunto e queijo)
Learn how to make creamy and crispy ham and cheese risoles at home. This traditional savory snack is perfect for parties or quick bites.
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Ingredients
2 cups milk
1 tablespoon butter or margarine
1 teaspoon salt
2 cups all-purpose flour
200 g ham, sliced and chopped
300 g mozzarella, sliced and chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil (for frying)
1 tablespoon butter or margarine
1 teaspoon salt
2 cups all-purpose flour
200 g ham, sliced and chopped
300 g mozzarella, sliced and chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil (for frying)
Where to find ingredients
Find dairy, ham, and mozzarella at local supermarkets or neighborhood grocery stores. Use standard all-purpose flour and breadcrumbs available in the baking aisle. For substitutes, margarine may replace butter, and any mild, quick-melting cheese can replace mozzarella if necessary.
Preparation method
- In a saucepan, bring the milk, butter, and salt to a boil.
- Once the mixture reaches a boil, add the 2 cups of flour all at once.
- Stir vigorously with a spoon until a homogeneous dough forms.
- Continue cooking over low heat, kneading the dough inside the pan until it pulls away from the bottom.
- Transfer the dough to a clean, smooth surface, such as a countertop, and knead well while it is still warm.
- Roll out the dough using your hands or a rolling pin until it reaches a thin consistency.
- Using the rim of a glass, cut circles out of the dough.
- Place a portion of the chopped ham and chopped mozzarella in the center of half of the dough circles.
- Cover with the remaining dough circles, pressing the edges firmly to seal and shape the risoles.
- Dip each risole into the beaten eggs and then roll in breadcrumbs, ensuring they are thoroughly coated.
- Heat enough oil in a frying pan and fry the risoles until they are golden brown on all sides.
- Remove the fried risoles with a slotted spoon and place them on paper towels to drain excess oil.
Observations
The ham and cheese risole is a deeply popular deep-fried savory pastry in Brazil, renowned for its soft dough and flavorful filling. Its practicality makes it an excellent choice for gatherings, quick snacks, or as a side dish. This straightforward recipe ensures a delicious, homemade result, ideal for anyone seeking a comforting and satisfying treat to prepare in their own kitchen.
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