Brazilian recipe
Homemade Beef Croquettes: An Easy and Delicious Recipe (Croquete de carne)
Learn how to make beef croquettes that are crispy on the outside and tender on the inside. Perfect as an appetizer, this traditional Brazilian recipe is a crowd-pleaser.
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Ingredients
2 cups milk
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh herbs (cheiro-verde) to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil (for deep-frying)
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh herbs (cheiro-verde) to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil (for deep-frying)
Where to find ingredients
You can find all ingredients at local supermarkets and neighborhood convenience stores. Look for fresh herbs in the produce section and high-quality ground beef at the butcher counter. For a substitute, you may replace 'cheiro-verde' with a mix of chopped flat-leaf parsley and spring onions.
Preparation method
- In a saucepan, whisk together the milk, mayonnaise, salt, and chopped herbs.
- Place over medium heat and bring to a boil.
- Once the mixture begins to boil, gradually add the flour, stirring constantly.
- Continue cooking and stirring until the dough pulls away cleanly from the bottom of the pot, forming a smooth, consistent mass.
- Remove the dough from the heat and spread it out onto a clean, cool surface, such as a marble slab or countertop, to cool down.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until translucent.
- Add the ground beef and salt, browning it well until the beef is fully cooked and there is no excess liquid left.
- Allow the beef filling to cool down slightly.
- Incorporate the cooled beef filling into the cooled dough and knead or mix thoroughly until the ingredients are fully combined.
- Shape the mixture into croquettes as desired.
- Set up a breading station: beat the eggs in one bowl and place the breadcrumbs in another.
- Dip each croquette first into the beaten egg and then into the breadcrumbs, ensuring they are evenly coated.
- Heat plenty of vegetable oil in a deep pot or deep-fryer.
- Fry the croquettes in the hot oil until they are golden brown and crispy.
- Remove the croquettes with a slotted spoon and drain them on paper towels to remove excess oil.
- Serve the croquettes while hot as an appetizer.
Observations
Beef croquettes are a highly popular Brazilian snack, ideal for nibbling at parties, casual gatherings, or simply for a special afternoon treat. The combination of a golden, crunchy crust with a savory, seasoned ground beef filling makes them an irresistible and practical snack to whip up.
This recipe provides a step-by-step guide to achieving the perfect croquette, ensuring a smooth dough and a well-seasoned filling. Follow the instructions to create a delicious appetizer that is sure to be a success among friends and family.
This recipe provides a step-by-step guide to achieving the perfect croquette, ensuring a smooth dough and a well-seasoned filling. Follow the instructions to create a delicious appetizer that is sure to be a success among friends and family.
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