Brazilian recipe
Crispy Sour Cassava Starch Biscuits (Biscoito de polvilho azedo)
A classic recipe for sour cassava starch biscuits, offering a signature light and crispy texture. Perfect for pairing with coffee.
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Ingredients
2 cups sour cassava starch
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup whole milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup whole milk
Salt to taste
1/2 cup hot water
Where to find ingredients
You can find sour cassava starch (polvilho azedo) in specialty Latin American grocers or international food markets. Standard olive oil, dairy milk, and eggs are available at any local supermarket.
Preparation method
- In a mixing bowl, combine the sour cassava starch, egg yolk, olive oil, milk, and salt.
- Gradually add the hot water and mix until a homogeneous dough forms.
- Transfer the dough into a piping bag or a plastic bag with a small hole cut in one corner.
- On an ungreased baking sheet, pipe the dough into rings or your preferred shape.
- Place in a preheated oven at 250°C.
- Bake until the biscuits are golden brown.
Observations
The sour cassava starch biscuit is a traditional Brazilian snack, recognized for its crunchy texture and distinctively tangy flavor. Highly versatile for quick snacks, these biscuits can be enjoyed on their own or paired with savory spreads and appetizers. This homemade recipe is straightforward to prepare, requiring only a few staple ingredients and a simple process, making it an accessible treat for everyone.
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