Brazilian recipe
Easy Cassava and Coconut Custard
A creamy and flavorful cassava pudding made with cooked cassava, shredded coconut, and sugar—a perfect, traditional Brazilian-style dessert.
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Ingredients
3 large eggs
1 kg cooked cassava (yuca), cut into pieces
2 cups whole milk
100g shredded coconut (fresh or dried)
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
1 kg cooked cassava (yuca), cut into pieces
2 cups whole milk
100g shredded coconut (fresh or dried)
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
Where to find ingredients
Cassava (yuca) can be found in the produce or frozen section of international markets or well-stocked supermarkets. Shredded coconut is located in the baking aisle.
Preparation method
- Mash the cooked cassava until you achieve a smooth, uniform purée.
- In a large mixing bowl, combine the cassava purée, eggs, milk, sugar, butter, and shredded coconut.
- Whisk or stir well until all ingredients are fully incorporated and the batter is smooth and even.
- Grease a baking dish with butter and lightly dust it with sugar or all-purpose flour.
- Pour the mixture into the prepared baking dish.
- Bake in a preheated oven at 180°C (350°F) for approximately 25 minutes, or until the pudding is set and golden on top.
- Remove from the oven, allow it to cool completely, and serve in slices.
Observations
This cassava pudding is a classic Brazilian dessert that pairs the soft texture of cooked cassava with the sweetness of sugar and the aromatic touch of shredded coconut. This recipe is simple to prepare and results in a creamy, dense custard that is perfect for any occasion. The combination of ingredients creates a dessert with a distinct, comforting flavor and a smooth texture that appeals to everyone.
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