Brazilian recipe
Microwave Candied Peanuts
A super quick, fuss-free recipe for crunchy, sweet, glazed peanuts made entirely in the microwave.
0.0 / 5 by 0 Reviews
Ingredients
500g raw peanuts
1 1/2 cups granulated sugar
2 teaspoons cocoa powder
1 teaspoon baking powder
1/4 cup water
1 1/2 cups granulated sugar
2 teaspoons cocoa powder
1 teaspoon baking powder
1/4 cup water
Where to find ingredients
Raw peanuts (unroasted, unsalted) are available in the baking aisle or bulk bins of most supermarkets. Standard granulated sugar, cocoa powder, and baking powder are pantry staples found in any grocery store. Use a wide, heat-resistant glass container, such as a Pyrex dish, which is essential for even heat distribution in the microwave.
Preparation method
- Place the raw peanuts in a microwave-safe glass bowl
- Microwave on high for 3 minutes to lightly toast them
- Stir in the sugar
- Add the cocoa powder to the bowl
- Mix in the baking powder
- Pour in the water
- Stir everything together thoroughly until well combined
- Microwave on high for a total of 9 to 12 minutes
- Pause every 3 minutes to give the mixture a good stir, ensuring the sugar syrup coats all the peanuts evenly
Observations
These candied peanuts are a classic snack and incredibly easy to whip up. The secret to success is keeping a close eye on the cooking time and stirring regularly, which helps the sugar melt into a perfect, uniform glaze around every peanut.
Ratings and comments